How We Can Make Fried Rice More Fragrant and Delicious with Soy Sauce

Fried rice is a well-known and flavorful dish that comes in many variations. The key to a delicious fried rice lies in the seasonings used. While salt, sugar, and MSG are commonly added, the essential ingredient that elevates the flavor is soy sauce. Contrary to common practice, the secret to making fragrant fried rice is to add soy sauce while frying the rice on the stove. Esteemed Chef Vương, an expert in vegetarian cuisine and acclaimed blogger on weibo, swears by this method and believes it to be the perfect combination of flavors.

Chef Vương shared his experience, saying, “During a conversation with a friend about our favorite childhood dishes, she mentioned fried rice with soy sauce. Intrigued, I tried it myself and can confirm that adding soy sauce while frying the rice is an amazing combination.” Let’s take a look at how Chef Vương prepares fried rice with soy sauce.

Ingredients: cold rice, eggs, minced green onion, pepper, sugar, soy sauce.

Instructions:

– Firstly, beat the eggs in a bowl until well mixed.

– Heat the pan and add some oil. Once the oil is hot, pour the beaten eggs into the pan and stir well.

– Once the eggs are cooked, add the rice to the pan and stir-fry it with the eggs.

– Stir the eggs and rice evenly, then add soy sauce.

– Add sugar and pepper to the pan. For a richer flavor, you can also incorporate chicken bouillon, although this is an optional seasoning.

– Finally, add minced green onions to the pan, stir well once more, and turn off the heat.

And there you have it, the fried rice is now ready. Once you taste it, you’ll be instantly hooked on its delightful flavors. Don’t forget to share this secret with everyone.

(Source: sohu)