For more information: Ensuring optimal nutrition for both mother and baby.
Nutritional Value of Chicken and Duck Meat
Chicken and duck meat are excellent sources of Protein, Calcium, Phosphorus, Iron, Vitamins A, B1, B2, D, and E, as well as Nicotinic Acide. The nutritional content in these meats far surpasses that of pork, beef, fish, and eggs.
Chicken is particularly beneficial for those with physical debilitation, loss of appetite, fever, edema, women with scanty menstruation, leukorrhea, night sweats, hot palms and soles, and lactating mothers with insufficient milk production.
According to traditional medicine, duck meat has a sweet taste and a cold nature. It is believed to nourish and strengthen the body, benefit those with deficiencies, promote urination, and cool the body.
Is It Safe for Pregnant Women to Eat Chicken and Duck Meat?
During pregnancy, there are numerous dietary restrictions that expectant mothers must adhere to. One common belief is that pregnant women should avoid eating chicken and duck. While these meats are highly nutritious, is there any truth to the potential harm they may cause to the mother and her unborn child?
To date, there is no scientific evidence suggesting that chicken and duck meat are detrimental to the health of pregnant women or their babies. The notion that consuming these meats will cause the baby to have itchy skin, smaller genitalia, or webbed feet like a duck is entirely unfounded. While chicken may cause some pregnant women to experience heat and dermatological issues, it does not affect all expectant mothers.
Both chicken and duck meat are packed with essential nutrients that are highly beneficial for the health of pregnant women and their developing babies. Therefore, expectant mothers can rest assured that including these meats in their diet will provide additional nourishment for both themselves and their unborn children.
Precautions When Eating Chicken and Duck Meat During Pregnancy
Pregnant women should refrain from consuming duck meat in combination with certain foods such as walnuts, wood ear mushrooms, soft-shell turtle meat, swamp turtle meat, and bean porridge. These foods are considered taboo for expectant mothers. Black wood ear mushrooms, in particular, can cause uterine excitement and contraction, leading to an increased risk of miscarriage.
Pregnant women who are unwell or have a cold should also avoid eating duck meat as a means of recuperation. Due to its cold nature and yin-nourishing properties, duck meat is best avoided by those who are currently sick.
Excessive consumption of chicken is not recommended for pregnant women who are already experiencing heat symptoms or weight gain. Chicken is rich in protein, which can further increase body heat and potentially cause acne breakouts.
Reference: babauconen.com
We hope that this article has addressed your concerns. Rest assured, expectant mothers can now include chicken and duck meat in their diets with peace of mind.