Compared to fried eggs, it can be said that boiling noodles is a very simple task, just a little time-consuming. One secret that everyone keeps telling each other is to add some oil to the pot when boiling noodles to prevent the noodles from sticking together after boiling. This secret has been shared from one person to another, from one household to another, even from one generation to another.
The Secret to Boiling Noodles that Everyone is Talking About
“Why Adding Oil to Instant Noodles is a Mistake You Should Avoid”
How to prevent noodles from sticking together while cooking? Cooking experts advise boiling noodles in a large pot with plenty of water to allow for movement. Stirring the noodles while cooking also helps prevent them from sticking together. Additionally, after boiling, it is recommended to mix the noodles with the sauce while both are still hot, rather than letting them cool. Alternatively, you can use a small amount of water to separate the individual strands of noodles before serving.
By following these simple steps, you can ensure that your noodles are perfectly cooked and don’t stick together. Enjoy your meal without any clumpy noodle surprises!
In addition, there is no need to drain all the water out of the pot after boiling the noodles. Leaving a little bit of water in the noodle bowl will enhance the taste of the dish.
“Share this secret with everyone now!”
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