“Kitchen Hacks: 8 Essential Tips Every Woman Should Know”

1. Delicious Stir-fried Squid Tips

No matter what ingredients you use to stir-fry squid, one of the requirements of the dish is that the stir-fried squid plate must be dry. This has given many cooks a headache! Now you know how to make delicious stir-fried squid. Just wash the squid with vinegar and rinse it with hot water before stir-frying. The squid will release all the water at this stage, and when you stir-fry the squid, it will be completely dry!

2. Delicious Salad Tips

Mixed dishes and salads are very popular in the summer because most of the ingredients are vegetables, sweet, and sour, making them easy to eat. When making a salad, remember to mix the sugar first and then add vinegar or lime. This will help balance the flavor and prevent the salad from being too sour and difficult to eat!

3. Delicious Spring Roll Tips

Although it is a traditional dish, many people find it quite difficult to make spring rolls because the ingredients are often watery and soggy. When fried, the spring roll wrapper becomes soggy and unattractive. To overcome this, remember to mix the ground meat with eggs first and then add other ingredients to mix together!

4. Crispy Spring Roll Frying Tips

Sometimes you wonder why the spring rolls in restaurants can be left out for a considerable amount of time and the wrapper is still crispy, while when you make spring rolls at home, they only stay crispy for a while and then become soft. Try this trick: mix 1 small spoon of sugar with 1 small spoon of vinegar, gently rub the spring roll wrapper before frying. You will have unexpectedly crispy spring rolls!

5. Delicious Bamboo Shoot Processing Tips

During the bamboo shoot season, you can find bamboo shoots being sold a lot in markets or on sidewalks. However, many hesitate to buy them because they often hear that bamboo shoots have many toxins. To make the bamboo shoots safer, boil them with a few hot peppers. This will make the bamboo shoots crispier and reduce the number of toxins!

6. Delicious Duck Processing Tips

Duck meat is cool and easy to eat, making it loved by many people in the summer, especially in boiled duck or duck noodle dishes. If you happen to buy old duck that is tough and difficult to eat, try adding a few snails to the boiling process. This will make the duck tender and delicious!

7. Snail Processing Tips

Boiled snails and stir-fried snails are favorite snacks of many people. However, the living environment of snails is in the mud, so if they are not cleaned properly, they will not taste good. To remove all the mud and dirt from the snails, soak them in a basin with a few peppers after buying them. This will clean the snails quickly!

8. Delicious Boiled Snail Tips

Every time you eat boiled snails, if you can eat the entire inner snail guts, it will be very rich and delicious. To boil the snails without breaking the guts, remember to use a metal spoon to stir when the pot is boiling, not chopsticks! It sounds strange, but this kitchen tip is really effective!

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