The easiest way to stir-fry squid to make it crispy, delicious, and not fishy

Crispy and delicious stir-fried squid that is not fishy and does not release water is a skill not everyone knows. The simplest and easiest way to stir-fry squid that all ladies can refer to for a more enticing family meal.


Squid is a popular seafood with a reasonable price suitable for every family. Stir-fried squid is a choice of many families for daily meals because of its nutritional value and delicious flavor. But not everyone knows how to make delicious stir-fried squid without it being too tough.

How to choose fresh squid

For stir-fried squid, the main ingredient is fresh and high-quality squid. The process of choosing fresh squid is very simple. The selected squid must be large, thick, white, and firm, with a brown membrane covering the entire body. Especially, the head of the squid must be firmly attached to the body to ensure that it is fresh and not spoiled or smelly.

How to choose fresh and high-quality squid
Choose squids that are fresh, with the head and body attached to each other and have bright, uniform colors.

Ingredients for stir-fried squid

– 500g fresh squid (tube squid or leaf squid)

– 1 green bell pepper, 1 red bell pepper

– 3 tomatoes

– Dried shallots, minced dried garlic, minced ginger

– Spring onions

– Cooking oil, seasoning powder, salt, white wine, sesame oil, oyster sauce, sugar

Simplest ingredients for stir-fried squid

Simplest ingredients for stir-fried squid

Simple recipe for stir-fried squid

Step 1: Clean the squid and other ingredients

– Gently wash the squid in a bowl of water, then grasp the tentacles tightly, pull them gently out of the body.

– Use your hands to remove the slimy layer so that the squid is white and it is easier to pull out the tentacles without slipping or breaking. When the tentacles are pulled out along with the ink sac and digestive system, remove these two parts to make the squid more delicious and white.

Clean the squid and remove the ink sac

Clean the squid and remove the ink sac

– After cleaning the squid, marinate it with sugar for 3 minutes, then rinse it to remove any fishy smell.

– Soak the squid in diluted saltwater for 5 minutes to make it crispy when stir-fried. Alternatively, blanch the squid in boiling water and immediately transfer it to a bowl of ice water. This will also make the squid crispy when stir-fried.

Note: Soak the whole squid to retain its natural sweetness.

– Cut the squid into bite-sized pieces.

– Cut the bell peppers into bite-sized pieces, and dice the tomatoes.

Cut the squid, bell peppers, tomatoes, and mince the garlic and ginger

Cut the squid into bite-sized pieces, and dice the bell peppers, tomatoes, and mince the garlic and ginger

Step 2: Marinate the squid

– Put the sliced squid in a large bowl, add seasoning powder, salt, sesame oil, oyster sauce, minced garlic, and minced ginger. Mix well and marinate for about 15 – 20 minutes.

Marinate the squid

Marinate the squid with the seasoning ingredients

Step 3: Stir-fry the squid

– Sauté the dried shallots and minced garlic until fragrant, then add the squid and quickly stir-fry until it becomes firm. Transfer the squid to a separate plate.

– Sauté the shallots and minced garlic, then add the bell peppers and tomatoes and stir-fry until they are almost cooked. Add the squid and stir-fry over high heat. Season with spices according to your taste. Stir-fry for about 3 – 5 minutes until the squid and vegetables are cooked. Add the spring onions and ground pepper, stir well, and turn off the heat.

Delicious stir-fried squid

Delicious stir-fried squid with crispy texture and irresistible flavor

Stir-fried squid is simple, attractive with green and red colors. The squid retains its freshness and crunchiness.

Note: If you like spicy food, you can add chili or chili sauce.

Stir-fried squid with beautiful colors

Beautiful colors, tender and fragrant squid without any fishy taste

Tips for making delicious stir-fried squid

– To make delicious and tender stir-fried squid, the squid must be fresh, and it is advisable to stir-fry over high heat to prevent the squid from releasing water. If you don’t want the squid to be too chewy, you can add a little white wine while stir-frying.

– If you want to make a mixed stir-fried squid dish, you can add pineapple, celery, garlic chives, and onions.


Source: Thoidaiplus

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