Make Delicious Homemade Steak at Home Like at Restaurants

Steak is a beloved dish that many people enjoy. Although its presentation may seem intricate, the preparation process is actually quite simple.

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With just a few ingredients, you can prepare a steak dish that rivals the one you enjoy at a restaurant.

Some tips to make a delicious steak:

Before cooking, take the steak out of the fridge and let it sit at room temperature for about an hour before grilling, frying, or broiling. Cooking the steak cold will prevent heat from penetrating the meat. Also, make sure that the pan or grill is hot before cooking. This is essential to achieve a flavorful crust.

While cooking, try to cook the steak to medium rare. Flip it once every minute to ensure even cooking on both sides.

After cooking, let the meat rest and brush it with a little extra virgin olive oil or butter to get a delicious steak just like at the restaurant.

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Ingredients: Beef steak, onion, garlic, cilantro, lime, carrot, celery, chili, purple onion, thyme leaves, cooking oil, black pepper.

Instructions:

Step 1: Prepare the steak by rinsing it to remove the outer membrane and gently pounding it for later use.

Step 2: Chop the onion, garlic, cilantro, lime, carrot, celery, chili, and purple onion, then put them in a juicer with boiling water to extract the essence. Marinate the vegetable extract with the steak and thyme leaves for 20 minutes.

Step 3: Infuse the steak with the marinade. Pour boiling water into an electric rice cooker, put the marinated steak in a plastic bag, and place it in the cooker with the lid on. Cook at low heat for 10 minutes, then remove the steak from the bag.

Step 4: Sear the steak. Apply a suitable amount of vegetable oil on the surface of the steak. Heat a pan, the hotter the better, then fry the steak in the pan. Fry until both sides are golden brown and cooked evenly, then transfer to a plate, sprinkle black pepper on top, and serve immediately.

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Frequently asked questions

To make delicious steak at home, start by choosing the right cut of meat, such as ribeye, strip loin, or filet mignon. Take the steak out of the fridge 20 minutes before cooking to bring it to room temperature. Season the steak with salt and pepper on both sides, and rub with olive oil. For a medium-rare steak, cook it for 4-5 minutes on each side in a hot pan or on a grill. Let the steak rest for 5 minutes before slicing it against the grain. Finally, serve it with your favorite sides and enjoy!

When choosing a steak, look for a cut that has good marbling, which is the amount of fat interspersed within the muscle. This fat will melt during cooking and add flavor and juiciness to the steak. Also, consider the thickness of the steak; a thicker steak will be easier to cook to your desired doneness. Finally, choose a steak that is bright red in color, with a firm texture and a fresh smell.

To cook a steak to your desired doneness, use a meat thermometer to check the internal temperature of the steak. For a rare steak, cook it to an internal temperature of 120-125°F (49-52°C). For medium-rare, cook it to 130-135°F (54-57°C), and for medium, cook it to 140-145°F (60-63°C). If you prefer your steak well-done, cook it to an internal temperature of 155-160°F (68-71°C).

There are many side dishes that complement steak perfectly. Some classic options include roasted potatoes, mashed potatoes, baked potatoes, French fries, or a fresh green salad. You can also try grilled vegetables, such as asparagus, zucchini, or bell peppers. For a heartier option, serve your steak with mac and cheese, creamed spinach, or mushroom risotto.

There are several ways to enhance the flavor of your steak. One way is to use a dry rub or marinade before cooking. A simple dry rub can be made with salt, pepper, garlic powder, onion powder, and paprika. For a marinade, try a mixture of olive oil, soy sauce, Worcestershire sauce, garlic, and herbs. You can also try finishing your steak with a compound butter, which is a mixture of softened butter and herbs, spices, or other flavorings.

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