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Master the Art of Shaping Sunflowers Bread Like a Pro

Baking bread is a beloved pastime for people of all ages, and the art of bread-making is ever-evolving with creative shapes and flavors. Today, we're taking on the challenge of crafting the perfect chrysanthemum-shaped bread, a bakery-worthy creation that will impress both your eyes and your taste buds!

Administrator

14 July, 2024

If you’re a fan of bread, you’ll love the beautiful and unique shape of chrysanthemum bread. Join Bach Hoa XANH in the kitchen as we show you how to make this delicious treat!

1What is Chrysanthemum Bread?

Chrysanthemum bread is a popular name among baking enthusiasts in Vietnam. It gets its name from the way the bread blooms like a golden chrysanthemum when baked.

Chrysanthemum bread is made from ingredients such as , chrysanthemum essence, , , , and …

This type of bread originated from abroad and typically contains preservatives to maintain its softness and extend its shelf life.

Why not give it a try? It’s simple to make and incredibly delicious. Go ahead and bake this popular treat that everyone will love!

Nutritious and Delicious Chrysanthemum Bread

2How to Shape Chrysanthemum Bread Like a Pro

Step 1 Coat the Pan with Flour

First, grease the bottom and sides of your pan with butter and sprinkle flour over it. Tap out the excess flour.

Coating the Pan with Flour

Step 2 Shape the Dough

Take the dough out of the refrigerator and divide it into three equal portions. Stretch each portion from the center to both ends so that the length is almost double that of the pan. Once all three portions are stretched, gather the ends together and braid them until the remaining ends are joined.

Shaping the Chrysanthemum Bread

Note: When stretching the dough, lightly coat it with flour to keep it dry and make shaping easier.

Step 3 Proof the Bread

Place the braided dough in the prepared pan and let it proof for about 2 hours. You can sprinkle some , on top to enhance the flavor and create a more appealing color.

Finally, bake at 75°C for 30 minutes. And that’s it! Your chrysanthemum bread is ready to be enjoyed.

Note: Leave some space between the dough and the pan to allow for even expansion during proofing and baking.

Proofing the Bread for 2 Hours

In addition to this recipe, you can also try your hand at making delicious that will fill your home with a wonderful aroma and delight your family.

Source: TÚ VÂN COOKING

Frequently asked questions

The key to shaping sunflower bread is to create tension on the surface of the dough. This is achieved by using a combination of shaping techniques such as pre-shaping, bench rest, and final shaping.

Pre-shaping helps to build structure and tension in the dough. It also allows the dough to relax, making it easier to shape during the final shaping stage.

The bench rest should be relatively short, around 10-15 minutes. This allows the dough to relax without losing too much tension or drying out the surface.

To create the sunflower pattern, use a combination of gentle stretching and pinching techniques during the final shaping stage. Stretch the dough outward from the center, creating petals, and then pinch the tips of the petals together to form a neat edge.

You can add toppings or fillings after the final shaping, just before proofing and baking. This ensures that the toppings adhere well to the surface of the dough and creates a more appealing presentation.

To achieve a deep golden color, brush the shaped dough with an egg wash before baking. The egg wash will give the crust a shiny, golden appearance. You can also score the dough with a lame or razor blade to allow for controlled expansion during baking, which can enhance the overall look of the bread.

Common mistakes to avoid include under-proofing or over-proofing the dough, which can lead to an uneven shape and poor structure. Also, be careful not to over-handle the dough during shaping, as this can cause the bread to become dense and less airy.