Storing food in the refrigerator to avoid going to the market saves many housewives a lot of trouble. But thawing frozen meat is not easy. With this simple tip, homemakers can easily thaw meat gently without losing flavor or allowing bacteria to enter the food.
Soaking meat in vinegar helps thaw it faster.
First, you pour clean water into a pot or a clean bowl. Then, you add a little vinegar, stir it well, and then add the still-frozen meat. Soak the meat like that for about 5 minutes, and you will see the meat softening, thawing, and becoming fresh and delicious as if it is newly purchased.
Alternatively, if you don’t want to use a bowl, you can directly pour vinegar into the bag of meat, and it will have the same effect.
Vinegar helps make the meat more tender after thawing while preserving its flavor. You can choose various types of vinegar made from fruits or regular white vinegar; all of them have the effect of making the meat tender and delicious.
In addition to the meat thawing tip, you can learn some tips after cooking to make your food delicious like restaurant chefs:
1. To cook nutritious porridge without it overflowing while boiling, you can add a little oil. If you don’t want the bottom of the pot to burn, before cooking, dry the pot and add a little oil to coat the bottom and the side of the pot; then, it won’t burn or stick.
2. If you accidentally put too much salt when cooking soup, don’t worry because you only need to put a peeled potato into the soup pot, and it will absorb the excess salt, making the dish less salty.
3. You can use a wooden chopstick to check if the oil in the pan is hot enough for frying. If you see bubbles rising around the chopstick, it means that you can put the food into the pan to fry.
4. Those who often grill meat have surely encountered the problem of raw meat in the middle if it is not grilled carefully. To avoid this, when shaping the meat, press a hole in the middle, and the meat will cook quickly, evenly, and be more delicious.
5. When steaming fish, if you evenly spread a little beaten egg on the fish, it will absorb the nutrients in the egg, making the fish meat softer, more fragrant, and more nutritious.
According to Giadinh.net
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