Newly bought pan, apply this and even an iron pan becomes non-stick

With just one simple trick, you can transform your ordinary iron pan into a non-stick wonder, without having to spend money on expensive options.

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To ensure the health safety of many people, many choose to use iron pans to cook instead of buying non-stick pans. However, iron pans often make the food stick, burn, and stick to the pan. So the chef advises you on a simple way when you buy a new pan, sisters should refer to it!

Method 1: Use lard

First, wash the new pan thoroughly, then place it on the stove, turn on the stove to dry the water around the pan.

After that, cut a piece of pork fat and put it on the pan. Use tongs to clamp the piece of lard and spread it evenly over the pan while the stove is still on and the pan is hot.

After the lard has been evenly spread over the pan, turn off the stove and let the pan rest for 6 hours. Finally, wash the pan clean with dishwashing liquid.

Chảo mới mua về, bôi ngay thứ này lên thì chảo sắt cũng thành chống dính-1

Method 2, you can use vegetable oil instead of lard

Place the clean pan on the stove to dry the water, pour a suitable amount of vegetable oil into the pan. This is not oil for mixing food so it does not have many additives in it, it is better for health and the lubricating effect of this type of oil is also very good.

After spreading the cooking oil evenly on the pan, leave the pan overnight. On the second day, it can be used to cook directly.

Thus, you use this method to “season the pan”, even regular iron pans can become non-stick pans.

Chảo mới mua về, bôi ngay thứ này lên thì chảo sắt cũng thành chống dính-2

Method 3, use coconut oil and salt

Preparation:

– Stainless steel pan

– Coconut oil

– Table salt

– Paper towel

Steps:

Place the pan on the stove, turn the heat to medium. Then add 1 tablespoon of oil to the pan and heat it until the coconut oil melts.

Spread the coconut oil evenly around the pan and then pour out the excess coconut oil. Sprinkle a layer of salt on the pan, enough to cover the entire bottom of the pan.

Then, use a paper towel to rub the oil into the salt around the pan to polish the entire surface of the pan.

Use a clean paper towel to wipe off the excess coconut oil and salt. At this point, your pan is ready to cook without worrying about food sticking to it.

Note: This method does not have long-term effects and you have to repeat this process when you feel the food starts sticking again.

Chảo mới mua về, bôi ngay thứ này lên thì chảo sắt cũng thành chống dính-3

And when cooking, you still have to use a little cooking oil or butter to prevent sticking. However, these are just minor inconveniences in exchange for a clean and safe pan when used.

 

 

According to Vietnamese Women

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Frequently asked questions

To make a newly bought pan non-stick, even an iron one, you can try this simple trick. First, wash the pan with hot water and soap, then dry it completely. Next, apply a thin layer of vegetable oil or shortening to the surface and heat the pan in the oven at a low temperature of around 350 degrees Fahrenheit for about an hour. Finally, let the pan cool down and then wipe off any excess oil with a paper towel. Your pan should now have a natural non-stick coating.

Seasoning your pan creates a natural non-stick surface, which makes cooking and cleaning easier. It also helps to fill in any microscopic pores in the pan’s surface, creating a smoother finish. Additionally, seasoning can help prevent rust and extend the lifespan of your cookware.

This method is suitable for most types of pans, including iron pans. However, it’s important to note that some non-stick pans may already have a coating applied by the manufacturer, so seasoning may not be necessary or recommended in those cases.

It depends on how often you use your pan and the type of cooking you do. For frequent cooks, it’s a good idea to season your pan every few months to maintain the non-stick properties. If you don’t use your pan as often, once or twice a year should be sufficient.

Yes, you can use other types of oils such as canola oil, peanut oil, or grapeseed oil. However, it’s best to avoid using olive oil as it has a lower smoke point and can leave a sticky residue. Vegetable oil and shortening are ideal as they have neutral flavors and high smoke points.