Noodles are the go-to choice for many people on days when they are bored of rice and craving for something different, especially during hot summers like this. Noodles can be stir-fried or used to make noodle soup with ingredients such as bone broth, minced meat, ribs, goose, duck, etc., and every dish is easy to enjoy.
However, when stir-frying noodles or cooking noodle soup, it often happens that the noodles stick together into a lump, which is not only unappetizing but also unattractive.
Chefs have pointed out that the reason noodles stick together when stir-frying or cooking is because people often fail to follow these 4 steps when boiling the noodles.
Here is the specific method, ladies, take a look:
Whether you are stir-frying noodles or cooking them, you need to boil the noodles until they are cooked. Therefore, when cooking the noodles, you need to follow the steps below.
First, pour water into a pot and boil until bubbles appear, then immediately add the noodles, reduce the heat to medium, and use chopsticks to stir evenly to prevent the noodles from sticking together.
Next, add a little cooking oil to the pot of boiling noodles to prevent them from sticking together and to prevent the noodles from swelling up.
Third, add a pinch of salt to make the noodles tastier and more flavorful.
Finally, when the water boils again, add a little cold water. Repeat this process 3 times, and the noodles will cook completely and won’t stick together.
Now you will see that the noodles are no longer sticking together, and you can stir-fry or cook any dish you like. You can do the same with dried pho noodles.
Wishing you success!
According to Thoidaiplus
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