The deliciousness and versatility of potatoes are well-known. From beef and potato stir-fry to creamy mashed potatoes and everyone’s favorite fried potatoes, there are numerous dishes to savor. In addition to their culinary uses, potatoes also offer beauty benefits.
Traditionally, potatoes are washed, peeled, and cut according to preference before cooking. Peeling potatoes can be time-consuming and there is a risk of getting cut. However, there is a simple and efficient method to remove potato skin without using a peeler.
All you need is a knife and a pot of water. Follow these steps:
– Gently cut around the potato with a knife, just past the peel without cutting too deep into the tuber.
– Put the cut potato into a pot of water and boil until it is fully cooked.
– Remove the cooked potato from the water and immerse it in a bowl of ice water for 5 to 10 seconds, or until it cools completely and is easy to handle.
– Gently peel off the potato skin as shown in the picture below.
Try this innovative method and share it with others.
(Source: countryliving)
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