Reduce the toughness of beef
Normally, beef stir-fries, stews, and braises require a certain amount of time for the beef to not become tough. But if you happen to buy an old piece of beef, it is best to braise it. Many housewives have a trick to make the beef tender quickly by adding some ground pineapple when marinating. Pineapple juice will make the beef softer. And when cooking, add a few slices of young papaya skin.
There are also many housewives who suggest that if the beef is too tough, before braising it, you can apply a layer of baking soda on the meat, leave it for 5-6 hours, then rinse it off and put it in the pot to cook.
Use boiling water to simmer, cook the beef
When simmering, cooking beef, it is advisable to boil the water first before adding the meat. This not only preserves the nutrients in the meat, but also enhances the flavor of the meat.
Tenderize the meat before cooking
For thick slices of beef, when cooking, the meat becomes tough and dry.
By using a heavy knife or a meat tenderizer to pound the meat, the slices of meat will become tender and juicy after cooking.
Use ice cubes
For tendons, beef thigh, and ribs, if you want to eat immediately without having to simmer for a long time, put an ice cube into the pot while cooking.
Get rid of the strong smell of beef
Beef has a distinctive smell that not everyone likes. Therefore, to deal with it, you just need to take a piece of ginger, grill it until cooked, peel off the burnt skin, crush it, and rub it on the meat. Then rinse the meat with cold water to ensure there is no unpleasant smell anymore.
According to Giadinh.net
Recipe for Perfectly Tender Beef Steak
Ever pondered the source of those delectable, tender and juicy steak cuts that grace restaurant tables? The secret lies in the appropriate use of specific ingredients in marination – salt, baking soda, carbonated water and fruit juice. All of these work together to produce the perfect, melt-in-your-mouth steak, even when they are as thin as 1-2cm.
Beef‘>Tips for Buying and Cooking Delicious Beef
Here are a few tips to help you choose and prepare delicious beef dishes.
