Beef is one of the most nutritious foods and can be prepared in many delicious and enticing ways such as stir-frying, grilling, and stewing… Normally, to make the beef stew tender and juicy, a pressure cooker is needed because using a regular pot will take a lot of time and energy like electricity or gas.
However, with the following tips, you can still stew the beef tender and juicy quickly without using a pressure cooker.
Choose the beef
When going to the market, you need to choose fresh and delicious meat suitable for stewing, which is the rib meat. This part is not only suitable for making delicious stews but also supports people who want to diet and build muscles.
After buying the beef, wash it thoroughly, cut it into slightly larger rectangular pieces to fit the stew. Then boil a moderate amount of water, add the beef and simmer for about 3 minutes to skim off the scum, then remove the beef.
Quick and tender beef stew without a pressure cooker
Quick and tender beef stew without a pressure cooker
The steps to have a pot of stewed meat without a pressure cooker will include: boiling the meat to remove the scum, then boil another pot of boiling water and add the beef and the added spices to stew.
The first trick to stew the beef tender quickly is to absolutely avoid using cold water. If you want to add water, you must use boiling water because cold water will make the meat stiff, dry, and difficult to eat.
The next trick is also the most important trick for tender, quick, and not tough beef is to add a tablespoon of white sugar when simmering. Adding sugar to the pot of stewed beef can make the water seep into the meat faster, so the stewed beef is tenderer.
After simmering on low heat for about 15-20 minutes, the beef is almost cooked, at this time add a little salt for suitable taste and simmer for another 5 minutes for the salt to soak in, then you can turn off the stove.
In addition, you can apply some additional tips to marinate the meat afterwards to have a delicious and quick stewed beef:
– Marinate with cornstarch: Cornstarch helps make the beef tender and easy to eat, and creates a slightly thickened mixture that makes the stewed water more appetizing. Just add a certain amount of cornstarch, about half a teaspoon of cornstarch mixed with 200g of beef, you will have a thick stewed water and the stewed meat will also be faster and tenderer.
– Marinate with wine/ beer: Beef for a stronger flavor and tenderer often needs to be marinated with wine, this is the secret of professional chefs for all beef dishes. But for stewed beef, beef in red wine is the most appropriate.
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