Secret Tips to Cook Sweet, Fragrant, and Juicy Corn to Perfection

Boiling corn may seem like the easiest thing in the world, but there are actually some tips for making delicious boiled corn that not everyone knows. Check out the article below for some guidance!


When buying corn, many people tend to remove all the husk and silk because they think it will be more convenient when boiling corn. But that’s not true, leaving the innermost husk layer of corn intact will help lock in the moisture and nutrients of the corn, making the corn kernels tender and sweeter when boiled.

The silk of corn is just like the husk, keeping the silk intact will make the corn sweeter and the silk contains a good amount of vitamin C and K which is good for the body.

After cleaning the corn, put it into a pot and add a suitable amount of cold water and boil. Boiling corn with cold water will help the corn heat evenly, making the corn kernels soft and tender. If using hot water to boil the corn, the outer corn kernels are cooked but the inside is still raw, which affects the taste of the corn.

A very important step when boiling corn is to add a little baking soda and salt, which will make the corn soft and sweeter. Adding baking soda helps the corn retain its nutrients and enhances the taste of the corn.

Normally, you bring the pot of corn to a boil and then simmer for about 10 minutes. If boiling sticky corn, simmer for about 20 minutes. Once the corn is cooked, remove it immediately. Don’t let the corn sit in the pot, otherwise, the corn will have a bland taste and lose its flavor.

Finished product:

If you like to eat boiled corn, then take note of these tips to make the boiled corn always tender, sweet, and fragrant!


According to Vietnamese Women

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Frequently asked questions

Select corn with bright green husks and golden or slightly brown silk. Peel back the husk to check for plump, milky kernels in rows all the way to the top.

Corn should be stored in the refrigerator, with the husks left intact. Place the corn inside a plastic bag and store it in the crisper drawer. It will stay fresh for up to a week.

Remove the husks and silk before cooking. You can use a corn stripper to quickly and easily remove the kernels from the cob, or you can cut them off with a sharp knife. For grilled corn, leave the husks on and soak the corn in water for at least 15 minutes before grilling.

Add a tablespoon of sugar and a pinch of salt to the boiling water to enhance the corn’s natural sweetness. Boil the corn for 5-7 minutes, depending on your desired level of doneness. For crisp-tender corn, go for a shorter boiling time, and for softer corn, boil for a few minutes longer.

Preheat your grill to medium-high heat. Grill the corn, turning occasionally, for 10-15 minutes, or until the kernels are tender and slightly charred. You can also grill the corn directly over the flames for a few minutes to add a smoky flavor.

Baking corn is a great way to retain its sweetness and moisture. Preheat your oven to 350°F (180°C). Place the corn, still in its husks, directly on the oven rack and bake for 30 minutes. Alternatively, you can husk the corn, brush it with butter, and wrap it in foil before baking for a similar amount of time.

Microwaving corn is a quick and convenient option. Place the corn, husks removed, on a microwave-safe plate. Microwave on high for 3-4 minutes per ear of corn. Let it rest for a minute before serving.

Serve corn with a drizzle of melted butter and a sprinkle of salt and pepper. You can also offer a variety of toppings, such as chopped herbs, crumbled cheese, chili powder, or lime juice, to elevate the flavor.

Adding a small amount of sugar or honey to the cooking process can enhance the corn’s sweetness. Another trick is to soak the corn in cold water for an hour before cooking, which helps convert the corn’s starch to sugar.

Boiling or steaming corn are the best methods to retain its moisture. You can also try brushing the corn with melted butter or olive oil before grilling or baking to lock in the juices and add flavor.