Ingredients
Fermentation requires carefulness, the water for fermentation must always be warm and level with the yogurt surface in the cups. Add 1 part cold water for every 2 parts boiling water. Cover the pot tightly and let it ferment for about 2 hours until the yogurt thickens, then cool it down and put it in the refrigerator.
Delicious yogurt is when it’s not too sour, just sweet enough, smooth and creamy. Yogurt should only be stored in a cool place, not in the freezer. On average, homemade yogurt can be kept in the refrigerator for 5 to 7 days.
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