The most common drawback of homemade stir-fried instant noodles is that the noodles are not firm and chewy like those in restaurants. To overcome this, you should pay attention to the blanching process of the noodles. Most people boil or blanch the noodles briefly in boiling water before stir-frying. In fact, this is a method that makes the noodles soft and mushy.
When stir-frying noodles with vegetables and beef, you should stir-fry the beef first until it’s partially cooked, then remove it from the pan. Use the juice released from the beef to stir-fry the vegetables to make them sweet, and then add the noodles back in and stir-fry until everything is well combined. Turn off the heat, transfer the vegetable-beef mixture to a plate, and enjoy immediately. Alternatively, you can quickly toss the vegetable-beef mixture in the pan and then transfer to a plate.
Delicious and Nutritious Stir-Fried Noodle with Ground Beef Sauce
Your noodles will become more flavorful and delicious with just a little minced meat sauce. Let’s step into the kitchen and make some minced meat sauce noodles together!
The Perfect Way to Stir-fry Rice Noodles: Don’t Just Stir-fry, Take an Extra Step for Fluffy and Fragrant Noodles
Many people find stir-fried noodles unappetizing because they often clump together and lack flavor. However, stir-fried noodles can be delicious if done right. Simply tossing them in the pan is not enough; there is an extra step we can take to make the dish more flavorful and prevent the noodles from sticking together.
No more sticking noodles with these 4 simple tricks
With just a few simple tips, you can easily make stir-fried or boiled noodles without them sticking together.
