Tips

Smoking Pork Belly Slices: Helpful Tips

Are you looking for something new to try in the kitchen? Why not give smoked pork belly a go - it's an incredibly popular cold dish renowned for its delicious flavour and affordability. Let's explore how to make this dish!

Administrator

23 September, 2023

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To ensure easy separation of smoked pork belly slices, in case of stickiness due to refrigeration, gently run the non-sharp edge of a knife through each slice in a single direction. It is recommended to remove the meat from the refrigerator approximately 30 minutes prior to usage for optimal results.

2. When frying smoked pork belly meat, you need to be very careful because just a slight distraction can cause the meat to burn. The longer the meat is left, the easier it is to burn.

When purchasing crispy smoked pork belly slices, it is recommended to select thin cuts and fry them in a pan over low to medium heat. It is important to continuously flip the slices to facilitate the release of fat and prevent excessive shrinkage. Once frying is complete, transfer the cooked meat onto a plate lined with absorbent paper to remove any excess oil.

Fried pork belly produces a highly desirable and deliciously flavored fat. To optimize the utilization of this fat, it is recommended that after frying the meat, one should allow the pan to cool completely. Subsequently, the fat should be strained through a strainer and stored in a glass or porcelain container, refrigerated for later use. Alternatively, should the fat not be utilized, one should allow it to cool before transferring it to a plastic bag, sealing it, and properly disposing of it.

5. You can also fry smoked pork belly meat in the microwave by lining a plate with a layer of oil-absorbing paper, spreading the slices of meat on top and covering them with another layer of oil-absorbing paper. With about 6 slices of meat, you need about 4-5 minutes to turn on the microwave in High mode; however, this also depends on the microwave power and the thickness of the meat. Therefore, it is best to set the time to 2 minutes each time and check until the meat is crispy and golden brown. With this method, the fried meat will be flat and not curled.

When cooking dishes with smoked pork belly, there is a common concern about excessive splattering of fat. To mitigate this issue, it is recommended to pat dry the meat slices with a paper towel prior to frying. Additionally, it is advised to start frying when the pan is cold and to use medium to low heat. Constantly turning the meat during the frying process will further help reduce the splattering.

7. If you are concerned about the amount of fat when using smoked pork belly, you can replace it with smoked pork loin or smoked chicken.

8. You can make many delicious dishes from smoked pork belly. For breakfast, you can serve crispy smoked pork belly with 1-2 fried eggs and 1-2 slices of sandwich bread. For a light meal or an appetizer, you can add crispy fried smoked meat, cut into small pieces, to salad. For the main course in the evening, you can roll smoked meat around a boiled potato and deep-fry it to make a delicious and fragrant dish.