Tips

Soaking Dried Bamboo Shoots in Cold Water: Chef Shakes His Head, No Wonder the Shoots Are Bitter Yet Hard for a Long Time

First, you need to wash the dried bamboo shoots thoroughly in order to remove any dirt and dust on them. Then, soak the shoots to make them expand as follows.

Administrator

9 March, 2024

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Dried bamboo shoots cooked with pork bones is a delicious dish, perfect for Lunar New Year. Even when worshiping, many families always have a bowl of bamboo shoot bone soup.

However, if dried bamboo shoots are not processed properly, they will be black, hard, dry, and not tasty. To overcome this drawback, instead of soaking in regular water, soak the dried bamboo shoots in rice washing water.

Rice washing water will quickly soften the bamboo shoots, brighten the color, and clean the remaining toxins in the bamboo shoots.

How to soak dried bamboo shoots with rice washing water

Clean the dried bamboo shoots by rinsing off the dirt. Then soak the dried bamboo shoots for about 6-8 hours to soften. According to folk experience, people often soak dried bamboo shoots with rice washing water. You can change the soaking water 2-3 times to filter out the remaining bitter taste.

Take out the softened bamboo shoots, rinse them off, and put them in a pot of boiling water. Then drain the water and pour in fresh water to continue simmering for 1 hour.

Take out the soft bamboo shoots and let them drain. Cut the bamboo shoots into small threads to prepare for various dishes such as dried bamboo shoot bone soup, stir-fried dried bamboo shoots, etc.

Note: If you accidentally prepare too much bamboo shoots and don’t use them all, you can put the bamboo shoots in a ziplock bag and store them in the refrigerator. With this method, you can store the bamboo shoots for about 1 week in the fridge and 1 month in the freezer.

Instructions for making delicious dried bamboo shoot bone soup

Ingredients:

– Dried bamboo shoots

– 1 pork leg bone

– Spring onions, dried onions

– Fish sauce, salt, pepper to taste

Instructions:

– Step 1: Prepare the bamboo shoots by soaking and cutting them as instructed above.

– Step 2: Clean the pork leg bone, cut it into bite-sized pieces. Then blanch it briefly in a pot of boiling water with a little salt, then rinse it under clean water.

– Step 3: Put the bone into a simmering pot, add a little fish sauce, and stir for a while to let the bone absorb the flavor.

– Step 4: Next, add enough water for the soup. Bring the water to a boil, skim off the foam and impurities to make the soup clear and delicious.

– Step 5: After boiling the bamboo shoots, drain the water and stir-fry them. When stir-frying, add a little fish sauce and seasoning powder to absorb the flavor.

– Step 6: After skimming off the foam, add the stir-fried bamboo shoots to the bone soup and cover the pressure cooker to simmer. After simmering for about 20-30 minutes, the dried bamboo shoot bone soup will become tender and flavorful.

Garnish with sliced spring onions, chopped dried onions, and herbs, then serve the delicious dried bamboo shoot bone soup.

Dried bamboo shoot bone soup is a popular dish in Lunar New Year meals. The rich and hot flavor of the dried bamboo shoot bone soup is perfect for cold days during the Lunar New Year.

Source: Xe và Thể thao

Frequently asked questions

Rice washing water helps to quickly soften the bamboo shoots, enhance their color, and remove any remaining bitter taste or toxins.

Boil them for approximately 1 hour to ensure they are thoroughly cooked and softened.

Yes, you can store cooked bamboo shoots in a ziplock bag in the refrigerator for about 1 week, or in the freezer for up to 1 month.

The main ingredients are dried bamboo shoots, pork leg bone, spring onions, dried onions, fish sauce, salt, and pepper. You can adjust the seasoning to your taste preference.

First, prepare the bamboo shoots by soaking and cutting them. Clean and cut the pork leg bone into bite-sized pieces, then blanch in boiling water. Add the bone to a pot with a little fish sauce. Add water and bring it to a boil, skimming off any foam. Stir-fry the bamboo shoots with fish sauce and seasoning powder. Finally, add the stir-fried bamboo shoots to the bone soup and simmer for 20-30 minutes until tender.

Garnish the soup with sliced spring onions, chopped dried onions, and herbs. This soup is best served hot and is a popular dish during the Lunar New Year.