This “strong-smelling” bulb is considered the most familiar spice in meat and green vegetable dishes. Normally, garlic is crushed or minced and added to beef, pork, and chicken during the preparation process. However, using too much garlic should be avoided because the smell of garlic will overpower the aroma of the meat.
Garlic is suitable for stir-fried, stewed, or fried dishes. For stir-fried vegetables, garlic is added when the cooking oil is hot to eliminate odor and enhance the fragrance of the dish.
Lemongrass is still used in soups, fish broth, or dishes with green vegetables. Its delicious aroma helps to neutralize the fishy smell of fish and meats with a strong scent. When used with green vegetables, lemongrass brings a unique flavor and revitalizes commonly used vegetable dishes.
With its strong aroma and spicy, warming taste, cinnamon is the perfect spice for sweet dishes. A touch of cinnamon will help baked goods emit a fragrant aroma and become sweeter. In addition, cinnamon can also be added to hot drinks like tea, with a little honey. You will definitely have a delicious and healthy drink.
If you want to use a spice to add color to your dishes, chili powder is a suitable choice. The flavor of chili powder is not as spicy as fresh chili, so it will not affect the quality of the dish.
Ground pepper is made from ground dried pepper seeds. They are still used to season most dishes, especially soups and braised dishes. In addition to enhancing the aroma of the dish, ground pepper also brings a natural flavor, making the dish more flavorful. If freshly ground, pepper will be very fragrant. The longer it is stored, the less aroma it will have over time. Therefore, you should only buy a small amount to use. Unlike ground pepper, whole peppercorns are often used when they are still green and are suitable for braised dishes.
Considered as one of the essential spices in cooking, salt adds saltiness to dishes. However, if used too much, it will be difficult to eat. The habit of eating salty food is also not good for health because they increase the sodium content in the body, leading to dangerous diseases. Among the types of salt, sea salt is always the top choice for housewives because it has a low sodium content and contains iodine. Salt is suitable for foods such as eggs, poultry, fish, seafood, and soups.
Zika Virus Prevention: 8 Proven Strategies for Eliminating Mosquitoes
To protect yourself and your family from the risks of mosquito-borne illnesses like Zika and Dengue Fever, it is important to take the necessary precautions to repel and kill mosquitoes. Here are some tips to help you do so safely and effectively!
Efficient Boiling Technique Preserves Eggs Fresh for a Month Without Wasting Water
Say goodbye to the traditional way of boiling food – it’s time to try something new! With this method, your finished dish will not only be delicious, but also look much more appetizing. So, sisters, let’s get cooking!
16 Best Houseplants to Keep Mosquitoes Away
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How to Effectively Treat Fishbone Issues at Home
Everyone loves feasting on the deliciousness of fish during the holidays. But, unfortunately, choking on fish bones is an unavoidable issue that may lead to devastating consequences if left unattended for a prolonged period. Let’s see how Dien May Xanh can help us out when fish bones get stuck in our throat.
Uncovering the Benefits of Using Lemongrass Oil for Anti-Dandruff Treatment
Women of all ages struggle with dandruff, often leading to a dip in confidence in their day-to-day lives. Here, we look at an easy and effective way to treat dandruff: using lemongrass!
