Struggling to slice watermelon? It’s because you haven’t mastered the art of cutting it yet.

Let's try cutting watermelon in these 3 ways, and you'll see how much easier it is.

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On scorching hot days like summer, there’s nothing better than enjoying some refreshing slices of
1. Variations from traditional style

Cutting watermelon in the traditional way often results in juice dripping down the chin and sides of your mouth. Try this new method instead. After cutting the watermelon into small pieces, shave off a little peel on the sides, leaving a bit of peel in the middle, or in the right/left corner, depending on your preference. Now, try taking a bite, nothing sticks anymore, right?
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(Image: Internet)
2. Cut into long strips

For busy ladies, this is the method for you. Super fast, then. First, cut the melon in half horizontally, then place the watermelon face down on the table and cut thick slices, about 2cm in height. Then, cut perpendicular to the previously cut lines with the same length.
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If you don’t want to get your hands dirty while eating, you can leave the peel on, or you can peel it off and use your hands or fork when eating. Now, all you have to do is to pick up each slice of watermelon and enjoy.
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(Image: tablespoon)
3. Cut into square chunks
Still think that cutting watermelon into square chunks takes a lot of time? Try applying this method. First, cut the watermelon into quarters, then use a knife to cut horizontally and vertically. Next, use the blade of the knife to lightly separate the part that meets the watermelon’s peel. Then, place each slice of watermelon in a container and lightly tap both ends, and all the square chunks will fall out.
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(Image: tablespoon)

Show off your talents, ladies. Good luck.

(Source: Compilation)
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