Tips

Sweet and Sour Ribs: The Chef’s Secret to Balancing Vinegar and Sugar

To enjoy a perfectly balanced sweet and sour pork dish, with its tantalizing combination of tangy and sweet flavors, tender and aromatic pork infused with the scent of garlic and other enticing spices, one must know the art of adding the right amount of sugar or vinegar before seasoning this exquisite cuisine.

Administrator

6 February, 2024

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There are many ways to cook pork ribs, but only sweet and sour stir-fried ribs deserve the title of a masterpiece, making everyone, young and old, fall in love. To make sweet and sour stir-fried ribs, there are many ways, but the essential ingredients are vinegar and sugar, in addition to fish sauce, salt, and chili.

To make sweet and sour stir-fried ribs, vinegar or sugar first, this is the secret that surprises you. However, many people wonder whether to add vinegar or sugar first when making this dish. Most people overlook this, so it’s not surprising that the taste is unpleasant. Professional chefs reveal that adding vinegar before sugar is the secret to making the most delicious sweet and sour stir-fried ribs.

Ingredients:

– Fresh pork ribs, scallions, ginger, sugar, white vinegar, salt, oil, minced garlic, minced dried shallots, and common spices used in the kitchen.

Tips for choosing good ribs

Good young ribs ensure the elements of aroma, color, and meat elasticity. Good young ribs should have a light pink color, no unpleasant odor, good meat elasticity when pressed, and the meat should not sink in. You should also choose young ribs with small bone stems, cartilage bones, lots of lean meat, and less fat.

Instructions:

– Chop the ribs into bite-sized pieces, wash under running water, and soak in water for about 10 minutes.

– Peel and wash the scallions, cut into small pieces, peel and wash the ginger, then slice it thinly.

– Fill a pot with cold water, add the ribs, blanch and boil over high heat until froth appears, and the blood clots, then remove the ribs, and rinse them with warm water.

– Heat up a pan, add cooking oil, heat it, then slowly add the ribs and fry until all sides of the ribs turn golden, then remove the ribs.

– In another pan, add a bit of cooking oil, heat it. Add minced scallion, ginger, and minced garlic, and stir-fry until fragrant. Add the ribs and stir-fry until fragrant.

– Add a moderate amount of soy sauce, salt, and then pour a sufficient amount of hot water. Bring to a boil over high heat, then reduce to medium and low heat, and simmer slowly until the ribs are tender and the broth is obtained.

– Heat the pan, add an appropriate amount of white vinegar, then pour an appropriate amount of sugar, cook on low heat until the sugar is dissolved and caramelized.

– Add the fried ribs, stir evenly until the sugar sauce evenly coats the ribs, then turn off the heat and transfer to a plate.

– Sprinkle some chopped scallions on top to make it visually appealing.

As you can see, when making sweet and sour stir-fried ribs, you should add vinegar first and then sugar, as vinegar can dissolve white sugar. If you add sugar first, the white sugar is prone to sticking to the pan and cannot play the role of sweetness and sourness. Therefore, you must add vinegar first and then sugar.

Source: Công lý & xã hội