Dried wind-hung apricots are a popular delicacy among tourists visiting Dalat. Join us to learn the right way to buy delicious wind-hung apricots!
1 What makes good wind-hung apricots?
Firstly, to get delicious wind-hung apricots, farmers must be selective in their choice of fruit, choosing only those with a certain level of ripeness as underripe apricots tend to turn slightly orange, become hard, and taste astringent after being hung for a few weeks. The ideal apricot will have a deep brownish hue.
Additionally, the hanging time is crucial to the apricot’s taste. The ideal hanging time for apricots is 3-4 weeks. If they are hung for longer than 4 weeks, the apricots tend to become hard and lose their flavor. On the other hand, after 12 days of hanging, the apricots still retain their freshness and moisture. (Many people prefer this shorter hanging period.)
It is also recommended to avoid apricots without stems as the absence of a stem provides an entry point for bacteria, affecting both the taste and your health.
Ideal wind-hung apricots are hung for 3-4 weeks
2 What to consider when buying wind-hung apricots
It is easy to mistake wind-hung apricots for sun-dried ones, but a careful observation of their color will help you distinguish between the two. Wind-hung apricots have a deep brown color, while sun-dried apricots are black.
Be cautious as you may also come across moldy apricots. Wind-hung apricots are massaged by farmers, and as a result, white yeast may appear on the surface due to the sugar fermentation process, but they are still tasty and safe to eat. On the other hand, moldy apricots will have an unpleasant smell and taste bad.
Pay attention to the color to differentiate between wind-hung and sun-dried apricots
3 How much do wind-hung apricots cost per kg?
You can purchase wind-hung apricots from supermarkets, department stores, e-commerce platforms, or specialty apricot shops at a price range of 350,000-400,000 VND/kg.
For further reference:
Fresh wind-hung apricots cost around 350,000-400,000 VND/kg