Many people are intimidated by the idea of preparing pig’s trotters due to the bone removal process. However, it’s not as difficult as it seems. We’re here to share a quick and easy method for bone removal, so you can confidently tackle this cut of meat.
1. Ingredients
- 1 pig’s trotter
- Tools: sharp knife, cutting board
2. Bone Removal Process
Step 1: Trim the Meat
Trim the meat
The trotter has three joints. Using a sharp knife, carefully trim the meat away from the bone, starting from the first joint and working your way down to the second. As you trim, stay close to the bone and pull the meat down as you go.
Step 2: Cut the Joint
Cut the joint
As you trim the meat, you’ll eventually reach the second joint. Carefully cut around it and then sever the joint. You can use the bone for making broth or soup if desired.
3. Final Product
