Preparation
5 minutes Cooking
10 minutes Serves
2 people
If you want to make sunny-side up eggs with a crispy golden white and a runny yolk, then check out the article below! We will show you how to make restaurant-style sunny-side up eggs in a very simple way.
1 Ingredients for sunny-side up eggs
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3 eggs
Ingredients for sunny-side up eggs
2 How to make sunny-side up eggs
Step 1 Separate the egg yolks
Carefully separate the egg yolks and egg whites. If you don’t have an egg separator, you can crack the egg into a bowl and use a spoon to scoop out the egg yolks.
Separate the egg yolks
Step 2 Fry the eggs
Heat oil in a round frying pan. Once the oil is hot, add the egg whites first and fry until almost cooked. When the egg whites are almost set, add the egg yolks. Cover with a lid and fry for another minute.
If you don’t have a round frying pan, you can use a round mold to fry the eggs on a regular pan.
Fry the eggs
Step 3 Finished product
Now your sunny-side up eggs are ready. Transfer the eggs to a plate. Serve with bread, rice, or mixed noodles.
3 Enjoy
These sunny-side up eggs have evenly cooked egg whites and a crispy bottom. On top, you have runny yolks that are creamy and rich. Sunny-side up eggs are delicious with bread, mixed noodles, and more.
Enjoy
Watch this TikTok video for a restaurant-style sunny-side up eggs demonstration!
That’s how you make restaurant-style sunny-side up eggs. Good luck!
