Indulge in the ultimate culinary experience with Saigon’s most extravagant bowl of crab bánh canh.
Meet the hardworking owner, Ms. Nguyễn Thị Loan, affectionately known as Auntie Gái, who tirelessly dedicates herself to her craft. Rising early at 6 am, she begins preparations for her evening service, a ritual she has honed for over 30 years. Tucked away in an alley, this unassuming bánh canh stall opens its doors at 5 pm, offering a limited yet exceptional dining experience that typically sells out within three hours.
Renowned for its extravagant prices, a single bowl of crab bánh canh can cost up to VND 300,000, VND 700,000, or even a staggering one million dong. These prices rival those of a luxurious five-star restaurant. For VND 300,000, indulge in a generous serving of bánh canh loaded with crab, shrimp, beef balls, and a variety of meats. If you’re feeling particularly indulgent, opt for the VND 700,000 option, which features three large, rare crab legs and a touch of crab roe.
Auntie Gái meticulously prepares each ingredient, ensuring the highest quality.
Auntie Gái takes immense pride in her craft, guaranteeing that every bowl justifies its price tag. She handcrafts each component, from the delicate bánh nổi to the flavorful fish cakes. Her broth is a labor of love, simmered with 10 kg of chicken, 7 kg of pork hock, 4 kg of fish, 5 kg of shrimp, 5 kg of meat, and 5 kg of crab roe. Only the finest ingredients are used, from the entire crab, including its meat, legs, and roe, to the freshest herbs and premium dipping fish sauce.
Auntie Gái is uncompromising when it comes to ingredient selection. She rejects pork with even the slightest bruise and chooses only the finest-quality crab. She sources her seasonings exclusively from reputable companies, steering clear of questionable products. Her shrimp are always large and firm, boiled using a secret technique that eliminates any hint of fishiness.
Similarly, she maintains a long-standing relationship with her trusted crab supplier, ensuring a consistent supply of top-grade crab. All ingredients are used within two days of purchase to guarantee freshness. The crab meat is meticulously cleaned, shelled, and shredded, ready to be generously added to each bowl.
A bowl of bánh canh that lives up to its reputation: “Expensive, but worth every bite.”
Each bowl of bánh canh is a labor of love, carefully crafted to ensure a harmonious blend of flavors and textures. The bánh canh noodles are briefly cooked in the broth to soften, creating a cohesive dish. Despite its humble setting, the stall delivers a culinary experience on par with upscale restaurants. Patrons are drawn to the exceptional flavors and impeccable quality of the dish.
While famous for its extravagant offerings, the stall also caters to budget-conscious diners, serving affordable bowls starting from just a few dozen thousand dong. In fact, Auntie Gái often treats elderly patrons to a free meal, demonstrating her kindness and generosity. All guests are welcomed with complimentary iced tea and cold towels, regardless of their order size.
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