The Perfect Blend: Mastering the Art of Vietnamese Dipping Sauce for Escargot

Delicious snail fish sauce is an irresistible flavor enhancer. This savory condiment is a must-have for any culinary enthusiast, as it awakens the senses and adds a unique twist to your dishes. The aroma and taste of this sauce are truly exceptional, taking your taste buds on an adventure with every bite.

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Ingredients

  • 2 tablespoons of premium fish sauce
  • 1 tablespoon of cooled boiled water
  • 1 tablespoon of lemon juice
  • 3 tablespoons of sugar
  • Finely chopped ginger, chili, and garlic
  • Finely chopped coriander
  • Finely chopped lemongrass

The Right Way to Mix a Delicious Dipping Sauce for Snails

– Combine the fish sauce, water, and sugar in a pan. Stir well and place on the stove. Bring to a boil to dissolve the sugar, then let it cool.

– Note: If you don’t let the mixture cool down, the garlic, ginger, and chili will sink to the bottom instead of floating on top, which doesn’t look very appealing.

– Once cooled, add the finely chopped ginger, garlic, chili, and lemon juice. Mix well.

– Sprinkle in the chopped coriander and lemongrass. Give it a good stir. For a spicier kick, add some extra chili peppers or crushed chili. This will enhance the flavor significantly if you enjoy spicy food.

With this simple dipping sauce recipe, you’ll have a delicious, thick sauce that goes perfectly with any type of snail dish. Give it a try, and bon appétit!

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