Ingredients
- 2 tablespoons of premium fish sauce
- 1 tablespoon of cooled boiled water
- 1 tablespoon of lemon juice
- 3 tablespoons of sugar
- Finely chopped ginger, chili, and garlic
- Finely chopped coriander
- Finely chopped lemongrass
The Right Way to Mix a Delicious Dipping Sauce for Snails
– Combine the fish sauce, water, and sugar in a pan. Stir well and place on the stove. Bring to a boil to dissolve the sugar, then let it cool.
– Note: If you don’t let the mixture cool down, the garlic, ginger, and chili will sink to the bottom instead of floating on top, which doesn’t look very appealing.
– Once cooled, add the finely chopped ginger, garlic, chili, and lemon juice. Mix well.
– Sprinkle in the chopped coriander and lemongrass. Give it a good stir. For a spicier kick, add some extra chili peppers or crushed chili. This will enhance the flavor significantly if you enjoy spicy food.
With this simple dipping sauce recipe, you’ll have a delicious, thick sauce that goes perfectly with any type of snail dish. Give it a try, and bon appétit!
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