Preparation:
– 2 eggs, 2 tomatoes, spring onions, coriander, salt, tomato paste, and starch.
Tips for cooking a delicious and aesthetically pleasing egg and tomato soup:
Handling tomatoes for a softer, more delicious dish
Blanch the tomatoes in boiling water and peel them before cooking. This ensures a clearer broth without any tomato skin affecting the smoothness of the egg clouds.
The right way to beat the eggs – the first secret to removing the fishy smell
– Before adding the eggs to the pot, crack them into a bowl and beat gently with a pinch of salt. Salt not only enhances the flavor but also helps eliminate any fishy odor.
– Don’t overbeat the eggs; just enough to mix the yolk and white. This ensures that the egg clouds form easily and don’t clump together.
Tomato paste – the key to eliminating the fishy egg smell
– When sautéing the tomatoes, add a teaspoon of tomato paste. The mild acidity and vibrant color of the paste not only make the dish more appealing but also help mask any unpleasant odors. Season with salt to taste. Continue cooking until the tomatoes are soft, then add water. The amount of water should be just enough for the soup.
Starch – The secret to a thicker broth and more defined egg clouds
– When the water starts boiling, mix a teaspoon of starch with two teaspoons of water and pour it into the pot. This will slightly thicken the broth, creating an ideal environment for the egg clouds to form and float beautifully.
Pouring the eggs and creating the clouds – The crucial step for that cloud-like appearance
– Once the broth is boiling and all the ingredients are well combined, reduce the heat to low.
– Slowly pour in the beaten eggs while gently stirring the broth. Don’t dump all the eggs at once; pour them in gradually while stirring.
– Wait until the eggs are slightly set (about 10-15 seconds), then use a spoon to gently stir the broth in one direction. This will create smooth, cloud-like egg strands. Finally, sprinkle with chopped spring onions and coriander.
The right touch of seasoning to balance the flavors
– Don’t forget to add a pinch of black pepper at the end to enhance the aroma of the soup.
The Perfect Dish
The egg and tomato soup should have an inviting appearance with a clear broth and fluffy egg clouds floating like heaven. Its flavor is delicate and free from any fishy odor, and the slightly thickened broth is simply irresistible.
Try out these tips to perfect your egg and tomato soup!
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