Tips

The Perfect Way to Stir-fry Rice Noodles: Don’t Just Stir-fry, Take an Extra Step for Fluffy and Fragrant Noodles

Many people find stir-fried noodles unappetizing because they often clump together and lack flavor. However, stir-fried noodles can be delicious if done right. Simply tossing them in the pan is not enough; there is an extra step we can take to make the dish more flavorful and prevent the noodles from sticking together.

Administrator

6 February, 2024

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You can now find dried noodles at the market, so after buying them, they need to be soaked in water first. Soak them for at least three hours, and they will become soft. While soaking the noodles, you can wash and cut the scallions, cabbage, and meat beforehand. Add some cornstarch to marinate the meat to make it tender and smoother. After soaking the noodles, wash them thoroughly and put them in a bowl for later use.

Boil water in a pot and blanch the noodles. After blanching, remove them and put them in a basin of cold water, remember to add a little vinegar. Vinegar can prevent the noodles from sticking together, and many people skip this step, so the noodles often clump together. Add oil to a pan and fry the eggs first, then set them aside. Stir-fry the meat and cabbage, and when they are half cooked, add the noodles and stir-fry together. It is best to use chopsticks to stir-fry to prevent the noodles from breaking.

When the ingredients are almost cooked, add the eggs and seasonings. Season with salt to taste, and add a light soy sauce. After adjusting the taste, you can transfer the dish to a plate. This stir-fried noodles will not clump together and will have a delicious flavor. The most important step when stir-frying the noodles is not to directly add the noodles to the pan after blanching. Instead, add a little vinegar to the cold water, then remove and stir-fry the noodles.