If you’re looking for a delicious and crispy pork intestine dish, this article will guide you through the process step by step so you can confidently cook it at home. Let’s explore!
Selecting the Best Pork Intestine
Choosing fresh and good-quality pork intestine is the first important step. It’s best to go to the market early in the morning, right after the pig has been slaughtered, as the intestine will be fresher and retain its crispness. Pay special attention to the small intestine, as it is the most preferred part due to its crispness and higher fat content compared to other sections.
Tips for selecting tasty small intestine:
– Opt for segments that are plump and round, feeling full and not hollow when touched.
– The fluid inside the small intestine should be a milky white color.
– Avoid choosing thin segments with yellow fluid or an unusual odor, as they tend to be bitter and chewy.
– The best parts are usually the thicker, crispier initial sections, not the softer or thinner ones.
Preparing the Pork Intestine
Proper preparation ensures that the intestine is clean, odor-free, and maintains its natural crispness.
Preparation instructions:
– Rinse the intestine with clean water to remove initial dirt and impurities.
– Gently rub the intestine with salt or vinegar to disinfect and eliminate any unpleasant smells.
– Gently stroke the intestine from one end to the other to remove the inner fluid. Be careful not to squeeze too hard or too many times, as this can make the intestine tough after boiling.
– After rinsing with cold water, let it drain and get ready for the boiling process.
Note: Avoid using strong detergents or soaking the intestine in salty water for too long, as this may remove its natural flavor.
Boiling the Intestine the Right Way
This step is crucial in achieving the desired crispness and whiteness. Here’s what you need to do:
Preparing the boiling water:
– Boil a pot of water and add a crushed ginger root and a few stalks of scallion to neutralize odors and enhance the flavor.
Boiling the intestine:
– Once the water is boiling, carefully place the intestine into the pot.
– Wait for the water to boil again, then continue boiling for about 2-3 minutes. You’ll know it’s ready when the intestine looks plump and turns an off-white color; at this point, turn off the heat.
– The total boiling time should be around 7-10 minutes, depending on the quantity and thickness of the intestine.
Soaking the intestine in cold water:
– Prepare a bowl of cold water with the juice of half a lemon.
– As soon as you take the intestine out of the boiling water, place it in this bowl to maintain its crispness and make it look whiter.
Tip: Avoid overboiling the intestine, as it will become chewy and shrink, losing its natural taste.
Enhancing the Flavor of Boiled Intestine
– You can mix a dipping sauce with shrimp paste, sugar, chili, and lemon to enhance the flavor of the dish.
– Add some aromatic herbs like basil or balm to make the dish more appealing and reduce greasiness.
Although boiled pork intestine may seem simple, achieving the perfect taste and texture requires skill. With the above secrets for choosing, preparing, and boiling the intestine, you can now confidently create a delicious, crispy, and flavorful dish just like the street vendors. Impress your family and friends with this mouthwatering treat!
