Tips

The Savvy Shopper’s Guide: Authentic Fish Sauce or Fake?

Introducing the quintessential condiment that defines Vietnamese cuisine - the enigmatic fish sauce. A culinary enigma, this savory seasoning is a staple in every Vietnamese household, but discerning the authentic from the impostor remains a challenge. Join us on an enlightening journey as we unravel the secrets to distinguishing the genuine fish sauce from its deceptive counterparts. Prepare to elevate your culinary creations and embark on a path to becoming a discerning epicurean.

Administrator

21 July, 2024

Color of Fish Sauce

Did you know that the color of fish sauce can indicate its authenticity? That’s right; by simply looking at the color, you can tell if it’s the real deal or not.

The best fish sauce will have a golden yellow color. However, it’s important to note that this color may darken over time as the sauce ages. This is a natural process, so there’s no need to worry.

Another way to test the sauce’s authenticity is to hold the bottle up to the light and tilt it. If you don’t see any sediment or cloudiness, you can be confident that it’s a genuine product.

Aroma and Taste of Fish Sauce

A high-quality fish sauce will always have a subtle, pleasant aroma. It should never be overpowering or off-putting.

When it comes to taste, the best fish sauces strike a perfect balance between salty and sweet. There should be a hint of bitterness, and it should never leave an unpleasant feeling in your mouth.

If the sauce has a sharp, salty taste that lingers unpleasantly on your tongue, it may be a sign of added additives and could be unsafe for consumption.

Nitrogen Levels in Fish Sauce

Nitrogen levels, or ‘degrees of nitrogen’, are a direct indicator of the quality of fish sauce. Reputable manufacturers will always display this information on their product packaging.

The higher the nitrogen level, the better the quality of the fish sauce. In Vietnam, there are four categories of fish sauce based on nitrogen levels: Special (over 30N), First Class (over 25N), Second Class (over 15N), and Third Class (over 10N).

A higher nitrogen level means a more intense and flavorful sauce.

Packaging and Labeling

Reputable brands with clear origins will always print the manufacturing and expiration dates directly on the bottle, usually on the bottom or the side.

On the other hand, fake or low-quality fish sauces often only include this information on the product label, not the bottle itself. The printing on genuine products is also typically sharper, clearer, and more colorful.

Things to Keep in Mind When Buying Fish Sauce

When choosing a fish sauce, always pay attention to the nitrogen levels. The higher the nitrogen level, the higher the quality, and usually, the higher the price.

With these tips in mind, you’ll be able to choose the best fish sauce for your needs. Come and visit us to purchase high-quality fish sauce because we care about the health of your entire family.

Frequently asked questions

Real nuoc mam is made from fresh, wild-caught fish that are fermented with salt for at least 12 months. Fake nuoc mam is often made from low-quality, farmed fish that are treated with chemicals and artificial colors to mimic the flavor and appearance of the real thing. It is usually fermented for a shorter period of time, resulting in an inferior product.

Fake nuoc mam often has a lighter color and a thinner consistency compared to real nuoc mam. It may also have a stronger, more pungent smell and taste, which is caused by the addition of chemicals and artificial flavors. Check the ingredients list and look out for additives and preservatives. Real nuoc mam should only contain two ingredients: fish and salt.

Consuming fake nuoc mam may pose health risks due to the presence of chemicals and artificial additives. These substances can have negative effects on the body, including digestive issues, allergies, and in some cases, more serious health problems.

Look for reputable brands that have a track record of producing high-quality nuoc mam. Check the label for information on the production process, ingredients, and fermentation time. Reputable brands will often provide detailed information about their products and may even have certifications or awards to back up their quality claims. Buying from a trusted source, such as a specialty food store or directly from the producer, can also increase the chances of getting an authentic product.

High-quality nuoc mam should have a deep amber color and a thick, syrupy consistency. It should smell and taste pleasantly savory, with a complex flavor profile that balances saltiness and umami notes. The best nuoc mam is made from wild-caught fish, traditionally fermented for a longer period, and free from any artificial additives or preservatives.