Tips

The Secret to Delicious, Non-Fishy Flavour

The pungent odor of fish can ruin your culinary creations, and while lemon and vinegar can neutralize the fishy smell, they may alter the taste of the fish. Soaking it in rice water tends to make the fish mushy. However, there's a surprising hero in your kitchen that can save the day – toothpaste! Yes, a simple squeeze of toothpaste can work wonders in eliminating the fishy odor, leaving you with a fresh-tasting dish.

Administrator

9 August, 2024

Fish Preparation

First, after cleaning the fish, place it in a basin and apply toothpaste generously all over its surface.

Then, rinse the fish with clean water to eliminate any fishy odor. Don’t forget to remove the black membrane from the belly of the fish during preparation.

Fish Cooking

When cooking the fish, you can add 2 teaspoons of white wine to completely get rid of any fishy smell.

If you want to use spices to eliminate the fishy odor and enhance the flavor, you can add spices with strong aromas like pepper, chili, lemon, vinegar, or ginger…

However, the amount and type of spices added depend on the dish you are preparing. Especially with lemon, it is recommended to add it only after turning off the heat to prevent a bitter taste in the fish.

Hopefully, with this information, you can find a useful method to remove the fishy odor, ensuring that the fish meat remains firm and tasty, and your hands don’t smell fishy afterward.