Ingredients for Fried Tofu
Tofu: 4 blocks
Cooking oil or lard
1/2 fresh lemon
Tip for frying tasty, crispy tofu without sticking to the pan
Step 1: For crispy tofu, use a thin slice of lemon to gently rub the pan’s surface, creating a non-stick coating. Additionally, for the best results, rinse the tofu blocks after purchasing, cut them into bite-sized pieces, and let them air dry.
Step 2: If you have a non-stick pan, simply place it on the stove, add oil, and heat it up. Use chopsticks to hold the tofu pieces slightly above the oil for 2-3 seconds. Then, let the tofu’s surface sear before releasing it into the oil for frying. Ensure the oil covers about 1/3 of the tofu’s thickness.
Step 3: Use chopsticks to gently push and coat the tofu pieces evenly with oil before placing them in the pan. Fry until golden, then flip. Remember to maintain a moderate flame and avoid overcrowding the pan with tofu pieces.
Step 4: When the tofu pieces turn a bright or dark yellow, carefully flip them over and continue frying. If the pan sticks, turn off the heat and tilt the pan to one side. As the pan cools, the tofu will naturally detach and cook evenly on both sides. Enjoy your crispy tofu while it’s still hot!
According to GiadinhVietnam
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