Chicken gizzards are a familiar ingredient in many dishes, but boiling them to achieve the perfect crunchy texture without any unpleasant odor is a secret not many know. This article will reveal tips to help you prepare delicious chicken gizzard dishes.
1. How to Boil Chicken Gizzards to Achieve a Crunchy Texture and Remove Any Unpleasant Odor
Ingredients You’ll Need
- Chicken gizzards
- White vinegar
- Salt
- Ginger
- Shallots
Instructions
Rub and clean the gizzards with salt and vinegar
Place the shallots, ginger, and chicken gizzards in a pot of water and bring it to a boil. Cook for about 10 minutes.
Boil the chicken gizzards with shallots and ginger
Cut the chicken gizzards into pieces
2. Delicious Dishes Made with Chicken Gizzards
After boiling the chicken gizzards following the above steps, you can enjoy them immediately by dipping them in a sweet and sour fish sauce or spicy salt.
You can also use chicken gizzards to create other delicious dishes such as:
- Stir-fried chicken gizzards with lemongrass and chili
- Chicken gizzard salad
- Chicken gizzard congee
Delicious dishes made with chicken gizzards
There you have it! Simple instructions on how to boil chicken gizzards to achieve a crunchy texture and remove any unpleasant odor. Give it a try and enjoy the deliciousness of chicken gizzards!
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