The Secret to Perfectly Crispy and Odorless Chicken Gizzard

Chicken gizzards are a familiar ingredient in many dishes, but boiling them to achieve the perfect crunchy texture without any unpleasant odor is a secret not many know. This article will reveal tips to help you prepare delicious chicken gizzard dishes.

1. How to Boil Chicken Gizzards to Achieve a Crunchy Texture and Remove Any Unpleasant Odor

Ingredients You’ll Need

• Chicken gizzards
• White vinegar
• Salt
• Ginger
• Shallots

Instructions

Step 1 After purchasing the chicken gizzards, place them in a bowl. Add a teaspoon of salt and 3-4 tablespoons of white vinegar. Use your hands to rub and clean the gizzards. Then, rinse them thoroughly with water.

Rub and clean the gizzards with salt and vinegar

Step 2 Wash the ginger and shallots thoroughly. Lightly crush the shallots, and slice the ginger.

Place the shallots, ginger, and chicken gizzards in a pot of water and bring it to a boil. Cook for about 10 minutes.

Boil the chicken gizzards with shallots and ginger

Step 3 Finally, remove the gizzards from the pot and let them cool down. Cut them into bite-sized pieces.

Cut the chicken gizzards into pieces

2. Delicious Dishes Made with Chicken Gizzards

After boiling the chicken gizzards following the above steps, you can enjoy them immediately by dipping them in a sweet and sour fish sauce or spicy salt.

You can also use chicken gizzards to create other delicious dishes such as:

• Stir-fried chicken gizzards with lemongrass and chili
• Chicken gizzard salad
• Chicken gizzard congee

Delicious dishes made with chicken gizzards

There you have it! Simple instructions on how to boil chicken gizzards to achieve a crunchy texture and remove any unpleasant odor. Give it a try and enjoy the deliciousness of chicken gizzards!

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