When dining at a restaurant, you may prioritize choosing these dishes. According to the experience of chefs, these are the dishes that must use fresh ingredients to ensure good quality and taste.
Steamed Fish
Steamed fish is a delicious dish with a simple cooking method. The fish only needs to be cleaned, not too many seasonings, add some onions, ginger, and some herbs to remove the fishy smell, then steam it to have a hot plate of fish.
For steamed fish, restaurants can only use fresh fish. If using spoiled or frozen fish, the taste of the fish will be difficult to eat and easily detected. If the fish is not fresh, it will have a strong fishy smell when steamed, and even just smelling it, you can tell that it’s not good.
Boiled Meat
Boiled meat is a dish that not many people order when going to a restaurant. Although this dish is simple, it is still delicious when eaten with various dipping sauces.
This dish does not require a lot of seasonings. The delicious taste comes from the freshness of the pork. If the quality of the meat is not good or not fresh, the taste will be unpleasant and strong. Restaurants will not use poor-quality meat to make boiled meat because customers can easily detect and complain about the quality.
Boiled Shrimp
Boiled shrimp is a popular dish in restaurants. When the shrimp is perfectly cooked and served with a flavorful dipping sauce, the taste will be delicious.
For boiled shrimp, restaurants have to use fresh shrimp. If using spoiled or rotten shrimp, the heads will separate from the bodies when boiled, and the shrimp meat will become mushy, deteriorated, and have a strong fishy smell, which is not appetizing.
Boiled Chicken
Boiled chicken is a familiar dish for Vietnamese people. This dish has a simple cooking method. Just clean the chicken and put it in a pot to simmer with some seasonings like ginger, onions… Boiled chicken is delicious when dipped in chili salt or pepper salt.
Boiled chicken meat must be made from fresh and delicious chicken. If frozen or diseased chicken is used, the color and taste will be very different, and customers can easily notice it just by looking.
Source: Xe và thể thao
Celebrating Vietnam’s Thanh Minh Holiday with Traditional Cuisine
The annual celebration of T?t Thanh Minh is a time for the Vietnamese people to revere their ancestors. An important part of this holiday are the traditional dishes, such as sticky rice and boiled chicken, which have been enjoyed for generations.
Storing Fruit Juice in the Refrigerator to Avoid Spoilage
After a long time stored in the refrigerator, fruit juice can spoil, thus losing its beneficial vitamins and nutrients which help to replenish the body.
4 Simple Methods of Making Delicious Boiled Meat to Wow the Crowd
Tender, sweet, and delightfully savory – if you’re after perfectly cooked boiled meat, then you’ve come to the right place.
Secrets to Cooking Delicious and Beautiful Boiled Chicken
During Tet holiday, it is a tradition to have boiled chicken as an offering to our ancestors and also as a delicious dish to serve guests. Boiling chicken is not difficult, but to have a chicken that is both tasty and visually appealing requires some special tips and tricks.
Should boiled chicken be chopped or kept whole in the refrigerator?
There is a common belief that leftover boiled chicken can simply be stored in the refrigerator and consumed gradually over time. However, if not properly preserved, the chicken will quickly turn bad.
