The Ultimate Fish Flavor: A Simple Trick for the Perfect Dish

What Spices to Use for Fish Stewing?

There are plenty of ready-made fish stewing spice packages available on the market nowadays. All you need to do is purchase one and follow the provided instructions to achieve a delicious, perfectly spiced stewed fish dish.

However, for those who take pride in their culinary skills, adding a personal touch to each dish is essential. Hence, instead of relying on ready-made spice mixes, they prefer to make their own stewing sauce from scratch.

How to Make the Stewing Sauce

For the best results, it is recommended to use homemade stewing sauce as it adds a sweeter and more savory taste to the dish. To make the fish meat softer and richer, add a small amount of three-layer pork belly during the stewing process. This simple trick guarantees a more mouthwatering flavor.

If three-layer pork belly is not available, an alternative is to add a little cooking oil or lard to prevent the fish from drying out and becoming tough.

During the stewing process, remember to layer the fish with sliced galangal or pork belly. Pour in the stewing sauce, and if it doesn’t cover the fish, add some warm water and bring it to a boil over high heat.

To enhance the flavor further, add a spoonful of pure fish sauce, renowned for its ability to overpower the fishy smell. It also helps tenderize the fish meat and elevate the overall taste experience.

Some people also use pure fish sauce to wash and eliminate the pungent smell of fish offal. Additionally, fish sauce makes the fish meat softer and enhances its flavor. Cover the pot and simmer over low heat for 40-45 minutes until the fish is tender and fully cooked.

For those who prefer a firmer texture, stewing the fish twice is a common practice. However, this is not necessary if you prefer your fish softer and richer. Simply adjust the cooking method according to your family’s preferences.

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