Choosing the Best Sausage
– Fresh, high-quality sausage should have a dry outer casing, free from any sticky substances.
– The casing and the meat inside should be firmly attached, and the sausage should feel soft and elastic when gently squeezed.
– The best sausage will have a reddish-pink color, a fragrant wine aroma, white fat, and evenly distributed peppercorns throughout the meat.
Choosing the Best Sausage
How to Cook Fresh Sausage
– Steaming: Steam the sausage using a steamer or a rice cooker. This method is ideal for those who prefer a less oily dish.
– Frying: Instead of deep-frying, you can pan-fry the sausage with water, making it softer.
How to: Fill the pan with water to submerge 2/3 of the sausage. Roll the sausage in the pan until the water evaporates and the sausage turns golden. Similarly, you can fry the sausage with vinegar and coconut water.
– Grilling: You can use an oven or grill the sausage over charcoal for a smoky flavor.
Buying Sausage at Bach Hoa Xanh
If you can’t tolerate the wine aroma of fresh sausage, Bach Hoa Xanh offers a range of dried sausage products that might suit your taste better.
Understanding the Signs and Textures of Ripe Durians
Are you having trouble deciding when the perfect time is to enjoy durian? Don’t fret – there are indicators that can help you determine when the durian is at the peak of its ripeness. These tips will ensure a deliciously fragrant experience and will help you to avoid overripe durian.
Picking the Best Traditional Fish Sauce for a Delicious and Secure Meal
Cooking with fish sauce can be daunting, but with these expert tips, you can be sure to choose a quality and delicious condiment that is also safe to use. Read on to find out the best tips to identify a good fish sauce in the Vietnamese cuisine.
How to Choose Delicious, Juicy Lobsters
Do you want to ensure you pick out the most succulent lobster for your next meal? Here are some useful tips to help you find a restaurant-quality crustacean!
Exploring the Popularity of Yellow Mung Bean Starch Amidst its Disproportionate Price Increase
Have you ever wondered about the unique and seemingly expensive yellow sticky cassava? Why is it so popular despite its high cost? Let’s dig deeper into this mystery and discover the answer.
Recognizing Chemically Dyed Dried Beef: A Guide
Consumers should be aware of the potential dangers of consuming certain types of dried beef, such as those dyed with artificial coloring and treated with chemicals, as it has been associated with numerous cases of food poisoning. Knowing how to differentiate between genuine and fake dried beef can help to avoid such risks.
