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The Ultimate Guide to Cleaning Mud Crabs: A Step-by-Step Process to Remove All the Slime and Fishy Smell at Home

Mudskipper, a unique fish native to the Mekong Delta region of Vietnam, is renowned for its slippery nature and delicious culinary potential. While many are hesitant to prepare this fish due to its slimy exterior, this article aims to provide a comprehensive guide to cleaning and preparing mudskippers like a pro. Learn the secrets to transforming this regional delicacy into a mouthwatering treat with ease.

Administrator

11 July, 2024

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Grilled mudfish, steamed mudfish, braised mudfish… Mudfish meat is tender and delicious. Many people wonder if there is a way to get rid of the fishy smell of mudfish. This is not a difficult task, but not everyone knows how to do it. The following article will show you an extremely simple way to clean mudfish.

To get rid of the fishy smell of mudfish, you definitely need to remove the slime on the fish’s body. Try one of the following methods to remove the slime from the mudfish!

1Clean mudfish with salt and vinegar

Clean mudfish with salt and vinegar

Usually, some fish can be de-odorized with salt, but with mudfish, you can combine salt and vinegar, and rub it on the mudfish several times to remove the fishy smell and completely clean the slime. Then rinse with clean water.

2Clean mudfish with hot water

Boil water to about 70 – 80 degrees Celsius and add a little salt. Then soak the mudfish, wear gloves and proceed to clean the slime off the fish’s body. Finally, rinse with clean water.

3Clean mudfish with ash

In rural areas, people often use ash to clean the slime off mudfish. It’s simple, just take the ash and rub it firmly along the fish’s body to remove the slime, then rinse with clean water.

4Clean mudfish with banana leaves

Take some banana leaves, crush them, and then rub them all over the fish’s body several times. This method will quickly remove the slime from the mudfish.

With these methods, you can not only clean mudfish but also get rid of the fishy smell. Just rinse the fish with clean water, and you can cook delicious mudfish dishes.

Frequently asked questions

Mud crabs can carry a lot of dirt, sand, and bacteria in their shells and gills, which can ruin the taste and safety of the dish if not cleaned properly. Removing the slime and fishy smell ensures a better-tasting, safer meal.

The first step is to soak the crabs in fresh water for 10-15 minutes to remove any dirt and sand. Then, use a stiff brush to scrub the shells and gills thoroughly. Next, rinse the crabs under running water, ensuring you remove all the slime. Finally, use a mixture of vinegar and water to neutralize any remaining fishy smell.

The slime can be effectively removed by scrubbing the shells and gills with a stiff brush under running water. Ensure you rinse all the body parts thoroughly, paying extra attention to the crevices and joints of the crab.

A simple and effective method is to use a mixture of vinegar and water. Soak the crabs in this mixture for a few minutes, and it will neutralize any strong fishy odors. Rinse well with water afterward.

Absolutely. Cleaning crabs at home ensures you know exactly how they’ve been handled and prepared. You can ensure they are thoroughly cleaned to your standards, and it also saves you money.

The entire process, from start to finish, should take around 20-30 minutes, depending on the number of crabs you are cleaning and the level of cleaning required.