How to Clean Pork Intestines: A Step-by-Step Guide

Pork intestines, or pork guts, are a delicacy enjoyed by many. They are a great source of protein, fat, carbohydrates, and various vitamins and minerals. The soft, fresh, and tasty texture of well-prepared pork intestines has made it a favorite among food enthusiasts.

While pre-cleaned pork intestines are available in the market, some parts might not be thoroughly cleaned, and they may have an unpleasant odor. This has led many people to opt for buying fresh pork intestines and cleaning them at home to ensure hygiene and freshness.

However, cleaning pork intestines can be a challenge, and many are unsure of the best method to remove the unpleasant smell and taste. Traditionally, vinegar and salt have been used for this purpose, but there is a cheaper and more effective alternative: cornstarch.

Step-by-Step Guide to Cleaning Pork Intestines

1. Place the purchased pork intestines in a large basin and rinse them with water. Remove any excess water from the intestines, then turn them inside out.
2. Put the intestines back in the basin and add an appropriate amount of cornstarch. Rub the cornstarch vigorously into the intestines, paying special attention to the folds and creases.

3. As the cornstarch becomes soggy, replace it with fresh cornstarch until the fat from the inner walls of the intestines is absorbed, and the walls turn clean and bright.
4. This process requires patience, but it ensures that the intestines are thoroughly cleaned and free from any unpleasant odor. With cornstarch, there is no need to use vinegar or salt.
5. Once the intestines are clean, turn them back to their original position. Add an appropriate amount of water to a pot, along with some scallions, ginger, and cooking wine. Bring this mixture to a boil over high heat, then add the intestines and continue boiling for about 10-15 minutes.
6. When the intestines are cooked, remove them from the pot and allow them to cool naturally. At this point, the intestines are ready to be used in various delicious dishes, free from any unpleasant taste or smell.

Two Delicious Dishes Using Cleaned Pork Intestines

Dish 1: Pork Intestines and Tofu Stew

Ingredients: Pork intestines, tofu, ginger slices, scallions, garlic, dried chili, cooking wine, light soy sauce, salt, chicken broth, coriander, cooking oil.

Instructions:

1. Cut the cleaned pork intestines into small pieces. Break the tofu into small pieces as well, and finely chop the scallions, ginger, and garlic.
2. Heat oil in a pan, and when it is hot, add the scallions, ginger, garlic, and dried chili. Sauté until fragrant.
3. Add the pork intestines to the pan, along with the cooking wine, and stir-fry evenly. Then, add the tofu and gently stir-fry, adding the light soy sauce and continuing to fry until the intestines and tofu turn a light golden color.

5. Pour in some water, bring it to a boil over high heat, and then season with salt to taste. Cover the pot and simmer over low heat for about 20 minutes. Finally, add the chicken broth and sprinkle with chopped coriander before serving.

Dish 2: Pork Intestines Stir-fried with Green Chili

Ingredients: Cleaned pork intestines, green chili, garlic, ginger, scallions, light soy sauce, salt, cooking oil.

Instructions:

1. Using a diagonal cut, slice the cleaned pork intestines and green chili into small pieces. Mince the garlic, and cut the scallions and ginger into strips.
2. Heat oil in a pan, add the scallions, ginger, and garlic, and sauté until fragrant. Then, add the intestine pieces and stir-fry over medium heat until they change color. Add the chili pieces and continue stir-frying.

4. Pour in the light soy sauce and an appropriate amount of salt, and continue stir-frying until the intestines and chili are fragrant. Then, serve and enjoy.

By following these cleaning and cooking methods, you can enjoy pork intestines that are not only hygienic and safe but also delicious and flavorful. Try making these two tasty dishes at home, and you’ll surely delight your taste buds with a unique culinary experience.

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Source: Dan Viet