Cleaning squid and octopus can be a messy and challenging task, but with these simple tips, you can do it quickly and effectively, ensuring your seafood dishes taste delicious and look appealing.
The Fastest Way to Clean a Squid
– Rinse the squid under running water. Then, grasp the tentacles firmly and pull them out of the body. Be decisive with your pull to ensure the intestines and ink sac come out intact. However, be cautious, as rupturing the ink sac will turn the squid black and bitter.
If you accidentally rupture the ink sac, quickly rinse the squid under running water to wash away the ink, and then proceed to the next steps.
– Use a knife to cut off the eyes and carefully squeeze out the hard, round beak located in the center of the head.
– Make a shallow cut at the head end of the body to create a groove between the skin and the meat. Then, hold the meat with one hand and grasp the skin with the other, pulling upwards to remove the skin.
Choose fresh squid to ensure the meat remains tender and firm during cooking. Illustration photo
– After removing the intestines, tentacles, and ink sac, continue to peel away the backbone. The backbone is a large, flat piece of cartilage that is white and translucent, so it’s easy to spot.
– Make a longitudinal cut on the body of the squid, open it up, and scrape away any remaining entrails. Rinse thoroughly with water.
It’s important to choose fresh squid to maintain the tenderness and firmness of the meat, ensuring your dishes are not only tasty but also aesthetically pleasing.
The Fastest Way to Clean an Octopus
– Rinse the octopus with water, thawing it first if it has been refrigerated. Cut right below the eyes to remove the tentacles and set them aside.
– To remove the entrails, hold the body of the octopus with the eyes facing the ground. Insert scissors parallel to the ground, into the back of the neck, and cut. Then, cut open the entrails and use a knife to remove them.
– Wash the octopus with salt to eliminate any sliminess. Next, boil water with guava leaves, let it cool slightly, and then rinse the octopus in this water to eliminate any fishy odor.
– Crush some ginger and mix it with the octopus meat to add fragrance. Then, rinse the octopus with water 2-3 times and drain.
Not everyone knows how to clean an octopus quickly and effectively. Illustration photo
– Cut the head separately, then cut it into rings or leave it whole for stuffing (depending on your recipe). Cut the legs into bite-sized pieces.
With these simple steps, you’ve completed the octopus cleaning process. As with squid, choosing fresh octopus makes the cleaning process easier and results in a dish that’s not only tasty but also nutritious.
According to “Đời sống pháp luật”
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