Eating crab can be a messy and challenging endeavor, but with the right technique, you can ensure you’re getting the most out of this delicious and nutritious seafood. Follow these steps to master the art of crab eating and enjoy every last bit of meat.
1 Easy Crab Meat Removal
Nutritional Value
Preparation: 1 blunt knife; 1 crab cracker or a pair of scissors; paper for wrapping.
Eating Instructions:
Step 1: Steam the crab until the shell turns orange, indicating it’s cooked. Then, remove it from the heat and place it on a plate.
>>
Step 2: Detach the legs and claws from the body and set them aside. Gently lift and remove the apron (the triangular piece on the underside of the crab).
Step 3: Using the blunt knife, separate the shell from the body and discard the yellowish parts on both sides, as they are not edible.
Step 4: Break the body in half with your hands to expose the white meat. Eat this meat first.
Tip: It’s easier to break the body by folding it inward.
Final Step: Use the crab cracker or a wooden mallet to gently crack the claws and legs, then remove the meat inside.
2 Selecting the Best Crab
There are various types of crab, such as blue crab, red crab, and three-spot crab, but the blue crab is considered the tastiest. To choose the freshest and meatiest crab, keep the following tips in mind:
When selecting a crab, look for one that feels heavy for its size. The shell should be firm, and when you press the apron, it should not feel soft or sunken. Opt for a crab that’s about the size of your palm, as it will have more meat and better flavor.
If you prefer crab meat, choose a male crab with a smaller apron. Press the area below the chest, near the last pair of legs, and if it doesn’t feel soft, it indicates a meatier male crab.
>>
On the other hand, if you’re a fan of crab roe, go for a female crab with a larger apron and a yellowish tint to its shell. Squeeze the legs to ensure they feel firm, not soft or sunken.
>>
The best time to buy crab for optimal meatiness is at the beginning or end of the month, as this is when they have had the most access to food and will be at their meatiest and tastiest.
With these tips and techniques, you’ll be able to select the best crab and enjoy every bite, ensuring you leave nothing behind but the shell!
You may also like:
>>
>>
>>