Catfish is a delicious and versatile fish used in many Vietnamese dishes. However, it has a lot of bones, which can be a choking hazard for young children and older adults. Here is a simple guide on how to debone catfish at home:
1. Knocking the Scales
First, use a mallet or the spine of a large knife to knock the fish on the head to kill it. Then, use a specialized fish scaler or a knife to remove the scales. Be sure to use a knife with a slightly blunt edge and hold it at an angle to gently lift the scales off the fish. You can also apply ash to the fish to reduce slipperiness and make scaling easier.
2. Removing the Fins and Cleaning the Belly
To quickly remove the fins, use a pair of scissors and carefully cut them off, including the dorsal, ventral, and pelvic fins. Then, use the scissors to make a small incision and gently remove the belly contents, being careful not to rupture the gallbladder, as it will make the fish bitter.
3. Cutting Along the Spine
Using a small, sharp knife, cut a straight line along the spine of the fish from head to tail. Repeat this process on the other side, being careful not to cut through the meat.
4. Removing the Spine
Cut the spine away from the tail, then use scissors to cut along the spine from the tail to the head, separating it from the meat.
5. Removing Smaller Bones
For the smaller bones that were cut away from the spine, use a small, sharp knife to carefully remove them from the meat. Finally, run your fingers over the meat to ensure no bones are left behind. Your catfish is now ready to be cooked and enjoyed bone-free!
If you accidentally swallow a fish bone, check out this article for advice: [Article Link]. We hope that with this guide, you can easily debone catfish at home. You can also apply this method to other types of fish.
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