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The Comprehensive Handbook to Discerning Authentic Li Son Black Garlic

The increasing popularity of black garlic has led to a rise in counterfeiting, leaving consumers vulnerable to losing their money on fake products. In this article, we aim to empower you with simple ways to distinguish between genuine Ly Son black garlic and its imitations.

Administrator

14 July, 2024

1 Visual Discrimination

Distinguishing between authentic and counterfeit black garlic is quite simple through a visual inspection.

Authentic black garlic exhibits a dry appearance with an ivory-hued outer shell. The cloves within are typically smaller and vary in size.

When peeled, the inner cloves of authentic black garlic should be a uniform shade of black, with multiple cloves clustered together and minimal to no core. The texture of these cloves is soft and pliable.

In contrast, counterfeit black garlic has a yellowish-ivory shell with a glossy finish, making it visually more appealing than genuine Ly Son black garlic. This attractive appearance often entices consumers and can lead to unintentional purchases. The cloves are larger and more uniform in size.

Fake black garlic is easily peelable, revealing fewer but bigger cloves of uniform size. It usually has a significant core, and the texture of the cloves is not soft.

2 Aroma and Taste

Authentic Ly Son black garlic boasts a pleasant aroma and a gentle, non-pungent flavor. On the other hand, fake black garlic lacks this fragrant aroma and instead presents a strong, pungent taste.

3 Price

The ingredients and process required to produce Ly Son black garlic are rare and time-intensive. Farmers harvest only a small quantity of this black garlic once a year, making it a valuable commodity. Consequently, prices tend to be high.

Ly Son single-clove black garlic, also known as lonely garlic, costs between 4,000,000 and 7,000,000 VND per kilogram (approximately $170 to $298 USD).

Ly Son multi-clove black garlic is priced at 1,200,000 to 1,500,000 VND per kilogram (approximately $51 to $64 USD).

However, some sellers offer black garlic of unknown origin at significantly lower prices, ranging from 700,000 to 900,000 VND per kilogram (approximately $30 to $38 USD). Buyers should exercise caution with such offers, as they may indicate substandard quality or inauthentic products.

With the black garlic market being more unpredictable than ever, consumers must remain vigilant and thoughtful when purchasing this product. Hopefully, this article will guide you in selecting genuine Ly Son black garlic.

Reference: nhathuoclongchau.com

Frequently asked questions

Authentic black garlic has a dry appearance with an ivory outer shell. The cloves inside are smaller and vary in size. When peeled, the inner cloves should be a uniform black color, with multiple cloves clustered together and minimal to no core. The texture is soft and pliable.

Counterfeit black garlic has a yellowish-ivory shell with a glossy finish, making it visually more appealing. The cloves are larger and more uniform in size. Fake black garlic is easily peelable, revealing bigger cloves of uniform size, and usually has a significant core.

Authentic Ly Son black garlic has a pleasant aroma and a gentle, non-pungent flavor. Fake black garlic lacks this fragrant aroma and has a strong, pungent taste instead.

The process of producing Ly Son black garlic requires rare ingredients and is time-intensive. Farmers harvest only a small quantity of this black garlic once a year, making it a valuable commodity. The price of Ly Son single-clove black garlic is between 4,000,000 and 7,000,000 VND per kilogram, while the multi-clove variety is priced at 1,200,000 to 1,500,000 VND per kilogram.

Yes, buyers should be cautious of offers that seem too good to be true. Some sellers offer black garlic of unknown origin at low prices, ranging from 700,000 to 900,000 VND per kilogram. Such offers may indicate substandard quality or inauthentic products.