1 Tomatoes
Keep your tomatoes fresh and flavorful by storing them with their stems pointed downwards. This prevents moisture from building up and causing spoilage.
2 Pineapple
To prolong the life of your pineapple, store it upside down at room temperature. This redistributes the fruit’s sugar and keeps it sweeter for longer.
3 Avocado
Avocados are prone to quick ripening. To slow this process, keep them in the fridge once they’re ripe. This will also help maintain their creamy texture.
4 Banana
Bananas release ethylene gas, which speeds up the ripening process of other fruits. Keep them separate to control the ripening of your produce.
5 Citrus Fruits
Citrus fruits like oranges, lemons, and limes can be stored at room temperature for up to a week. For longer storage, keep them in the fridge to extend their shelf life.
6 Celery
Celery tends to wilt quickly. To keep it crisp, wrap it in aluminum foil before storing it in the fridge. This will maintain its freshness for up to two weeks.
7 Potatoes
Potatoes should be stored in a cool, dark place to prevent sprouting. Keep them in a paper bag or a basket to ensure proper ventilation and extend their shelf life.
For more tips and tricks, feel free to browse through our collection of kitchen essentials!
We hope these tips help keep your vegetables, fruits, and herbs fresh and flavorful!
Information source: vnexpress.net
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