Using knives daily without proper cleaning and maintenance can lead to rust and damage, reducing their lifespan. To keep your knives looking new, durable, and sharp, follow the tips below on how to clean and store them properly.
1 Proper Knife Cleaning
Kitchen Knives
Step 1: Take a sponge (or dishcloth) dampened with water and squeeze a small amount of dish soap onto it. Gently squeeze the sponge to create a soapy solution with a lather.
Squeeze a small amount of dish soap onto the sponge
Step 2: Gently scrub the knife with the soapy sponge to remove any dirt or residue.
Gently scrub the knife with the sponge
Step 3: Rinse the knife with clean water and dry it thoroughly to prevent water stains and rust.
It is best to clean your knives immediately after use. Alternatively, you can use rice water, which has antibacterial and anti-rust properties, to clean your knives effectively.
Rinse and dry the knife
For Stubborn Stains
For knives that have been left uncleaned for a long time or have tough stains, soak them in water for 1 to 2 minutes before cleaning to loosen the dirt. Then, follow the steps above to clean them thoroughly.
Note: Do not soak knives in water for too long as it can reduce their lifespan and cause rust.
For Rusted Knives
Try the following methods to clean rust off your knives:
– Cut a lemon in half and rub it on the rusty spots. After about 10 minutes, use a damp sponge to wipe away the lemon juice and rinse the knife with water.
Rub lemon on the rusty spots
– Mix baking soda with water and apply it to the knife. Use a brush to scrub off the rust. After 2 minutes, rinse the knife with clean water, and the rust will be gone.
Apply the baking soda paste to the knife
– Soak the knife in vinegar for about 24 hours or a few hours if you’re in a hurry. Then, use a brush to scrub the rusty areas and rinse with clean water.
Soak the knife in vinegar
– Use steel wool, sandpaper, or a scouring pad to clean the knife by vigorously scrubbing the rusty areas.
Pocket Knives
When cleaning a pocket knife, you will need to use some rust-preventative oil and lubricants, so be sure to wear gloves to protect your skin.
Cleaning a pocket knife
Preparation: Dish soap, sponge (or dishcloth), lubricating oil, household oil, and rubber gloves.
Step 1: Dilute dish soap in warm water and open all the knives that need to be cleaned.
Step 2: Dip the sponge into the soapy solution and wipe down the knives.
Step 3: Apply a few drops of household oil to the rusty areas. After a minute, use a scrubber to remove the rust until it is completely gone.
Step 4: Rinse and dry the knives thoroughly.
Step 5: Apply lubricating oil to the blade and joints to keep the knife looking shiny and sharp and to ensure smooth opening and closing.
Note: If you encounter tough rust or stains that are difficult to remove, try soaking the knife in water for 1 to 2 minutes before cleaning.
2 Proper Knife Storage
Since knives are made of metal, proper storage is essential to prevent rust and prolong their lifespan.
Sharpen your knives regularly, ideally once a week
– Sharpen your knives regularly, ideally once a week or before each use, using a whetstone or knife sharpener to keep them in good condition and prevent dulling or damage.
Use a knife block or magnetic strip to store your knives
– Avoid exposing knives to high temperatures, such as holding them over an open flame or leaving them in direct sunlight, as this can cause the knives to deform and deteriorate in quality. Invest in a knife block or magnetic strip to safely store your knives.
– Do not soak knives in water for extended periods, as this can lead to rust and damage. Always dry your knives thoroughly after washing to prevent rust.
– Do not wash knives in the dishwasher as the strong water pressure and collision with other utensils can cause chips in the blade, loosen the handle, and damage other items in the dishwasher.
Proper knife cleaning and storage will ensure their longevity and save you money in the long run. Stay tuned for more helpful tips and tricks!
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