Shrimp is a popular choice for family meals and can be prepared in a variety of delicious ways. It is a nutritious food, packed with essential nutrients, so it’s a great idea to include it in your family’s diet one to two times a week.
Unlike crayfish, river shrimp, and regular farmed shrimp, which have thin shells, these shrimp have relatively thicker shells. This makes them a little trickier to peel with a fork and knife, but it’s a useful skill to master.
For cooked shrimp:
Step 1: Use a fork to hold the shrimp steady and a spoon to separate the head from the body.
Step 2: Press the fork into the back of the shrimp and use the spoon to detach the legs and underside.
Step 3: Insert the spoon between the shell and the meat to pry it open.
Step 4: Press the spoon against the tail, then use a fork to pierce the body and pull out the meat.
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