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The Ultimate Guide to Preparing Aloe Vera Without the Bitter Taste

Aloe vera has long been revered as a natural beauty aid and health tonic. However, its bitter taste and slimy texture can be off-putting if not prepared correctly. With the right techniques, you can unlock the delicious potential of this versatile plant and enjoy its benefits to the fullest.

Administrator

27 July, 2024

1 What is Aloe Vera?

Aloe vera, also known as aloe vera, is native to North Africa and is commonly used in dishes and drinks to help cool the body.

Aloe vera contains a minimum of 23 different amino acids that are good for health. It is also a great source of minerals such as potassium, sodium, and vitamins A, C, E, and B complex.

What is Aloe Vera?

2 Benefits of Aloe Vera

Water and Antioxidants: Combining aloe vera with beans helps to cool and detoxify the body if consumed weekly. It also helps the body cleanse the liver, remove toxins, and control weight.

Vitamins and Minerals: Support anti-inflammatory and boost immunity.

Collagen and Elastin: Provide extra nourishment to the skin, helping to reduce blemishes, prevent acne, and tighten pores.

3 Choosing Aloe Vera

If you don’t grow aloe vera at home, choose small-branched aloe vera, evenly green with white spots, fresh, and oozing gel from the cut.

Avoid large, long-branched aloe vera. These types of aloe vera often contain growth hormones and pesticides that are not good for health.

Purple-green aloe vera with large branches is aloe vera from India. It looks beautiful but does not contain many nutrients.

Aloe vera with green edges and thorns on the edges is aloe vera that has wilted and been picked for a long time. Don’t choose to buy it.

4 How to Prepare Aloe Vera Without Bitterness

Step 1: When buying aloe vera, wash it, remove the peel, and cut it into cubes.
Step 2: Then continue to rinse under running water to remove the gel.
Step 3: Soak the aloe vera in diluted lemon juice for 15 minutes.
Step 4: Now, gently squeeze the aloe vera pieces to remove the remaining gel and bitterness.
Step 5: Rinse the aloe vera again with clean water, blanch in boiling water, drain, and the aloe vera will remain crisp and delicious. You can use them in dishes or drinks.

Reference:

5 Delicious Dishes with Aloe Vera

Aloe Vera with Alum:

Step 1: Soak aloe vera in 1.5 liters of water, 200g of sugar, and a bunch of pandan leaves for 30 minutes.
Step 2: Remove the aloe vera and bring the water to a boil, stirring until the sugar is completely dissolved for 15 minutes.
Step 3: Add aloe vera to the pot, simmer for 10 minutes over low heat, turn off the heat, let it cool, add ice, and enjoy.

Aloe Vera and Lotus Seed Sweet Soup:

Step 1: Boil 1.2 liters of water with 300g of lotus seeds. After the lotus seeds are cooked, continue to cook for 25-30 minutes, then add sugar.
Step 2: Add a little salt and pre-processed aloe vera to the sweet soup and cook for another 5 minutes. This sweet soup helps to cool the body and cleanse the liver very well.

Aloe Vera and Green Bean Sweet Soup:

Step 1: Soak the beans overnight, soften the fungus, wash, and drain.
Step 2: Put the green beans in to cook with water, then add sugar.
Step 3: Stir, skim off the foam, and when the sugar is completely dissolved, add aloe vera and fungus to the pot, cook for another 5 minutes, and turn off the heat.

See also:

Aloe vera helps to cool and detoxify the body very well. You can combine aloe vera with other ingredients to provide extra nutrients and enhance the benefits of aloe vera.