Shrimp is a nutritious food, packed with essential nutrients for the body. However, to create a delicious shrimp dish, you need to know how to select the best shrimp. Here are some tips to choose the tastiest shrimp.
Shrimp is a nutritious food
1. Clear Shell and No Fishy Odor
When choosing shrimp, opt for those with clear shells and a scent of the ocean, rather than a fishy smell. Avoid shrimp with dark patches or uneven coloring.
2. Bright, Intact Legs
Examine the shrimp’s legs. If the legs are transparent and firmly attached to the body, it indicates freshness. However, if the legs have turned dark or black, the shrimp is not fresh and should be avoided.
3. Firm Body and Head
Fresh shrimp have slightly curved bodies with firm, taut flesh. They should not appear abnormally thick or fleshy. Also, choose shrimp with flexible shells, intact heads firmly attached to the body.
Firm Body and Head
4. Tightly Closed Tails
Fresh shrimp typically have tightly closed tails. If the tails are fanned out, it suggests that the shrimp has been injected with chemicals or water to increase its weight.
How to Store Shrimp for Extended Freshness
If you’ve purchased more shrimp than you need, you can use a plastic bottle for long-term storage.
First, clean the shrimp, then place them in the bottle, filling it with water before sealing and storing in the freezer. This method prevents odor in the freezer and maintains freshness for longer.
When you’re ready to use the shrimp, remove the bottle from the freezer and let it thaw. Then, cut the bottle and remove the shrimp for cooking.
These tips on choosing the best shrimp will ensure that you start your culinary creations with the freshest and most delicious ingredients, resulting in high-quality, tasty, and healthy dishes.
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