Oranges are a great source of vitamins and nutrients, and can be enjoyed fresh or used to make delicious juices and smoothies. To ensure the best taste and longevity, it’s important to know how to select and store them properly, especially if you want to keep them fresh for longer.
1 Storing Oranges in the Fridge
To ensure your oranges stay fresh and tasty for as long as possible, it’s best to choose oranges that are still attached to their stems and have intact leaves, even if the leaves are slightly dry. These oranges are likely to be fresher and will last longer.
Once you’ve purchased your oranges, it’s a good idea to wash them thoroughly and soak them in a salt water solution to remove any residual chemicals that may be on the peel. 
After rinsing, make sure to dry the oranges thoroughly and then secure them in a tight plastic bag before placing them in the crisper drawer of your refrigerator. This method will help maintain the oranges’ freshness and flavor for up to 2-3 weeks.
2 Using Baking Soda
Another effective way to store oranges is to wash them and then soak them in a diluted baking soda solution for about 15 minutes. 
After soaking, let the oranges air dry completely before storing them in a plastic bag in the fridge, just like the previous method. This modern technique is gaining popularity as refrigerators are commonly found in households, and baking soda is easily accessible. It’s a simple, safe, and effective method that keeps oranges fresh and intact for up to a month.
By following these easy tips, you can enjoy fresh and delicious oranges all year round. Stock up on oranges during the summer heat or seasonal transitions, and boost your family’s immunity with nutritious and tasty orange juices!
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