Tips

The Ultimate Guide to Storing Peeled Garlic: Keep it Fresh and Flavorful All Year Long

"A little effort goes a long way - that's the mantra of this savvy sister when it comes to garlic, an essential ingredient in countless cuisines. With a simple yet brilliant preparation hack, she ensures a year's worth of convenience and flavor with just one preparatory session."

Administrator

27 August, 2024

Thuy Anh enthusiastically shared on a culinary forum: “Ever since I learned how to prepare and freeze crushed garlic, I’ve saved so much time peeling garlic, sisters!”

And here’s the effortless method she shared:

Peel the garlic, rinse and pat dry before placing in a dry blender

Step 1: Ask your local grocer to peel a few cloves of garlic for you. Once you get home, rinse them, dry them, and put them in a dry blender. Blend for a few seconds until crushed.

Just a few pulses and the garlic is crushed

Step 2: Pour the crushed garlic into a container with a tight-fitting lid and store it in your freezer.

Store the crushed garlic in an airtight container in your freezer. When you need to use it, simply scoop out a spoonful and add it directly to your dish or use it for frying – it will be just as fragrant as freshly peeled garlic.

Step 3: When you need to use the garlic, simply scoop out a spoonful and add it directly to your dish or use it for frying. There’s no need to thaw it first, and it won’t freeze solid like an ice cube.

Thuy Anh’s tip is a real time-saver for busy cooks, and it’s a great way to always have fresh-tasting garlic on hand.

According to the Family & Society magazine.

Frequently asked questions

Peeled garlic can last up to 3-5 days if stored properly in an airtight container in the refrigerator.

The best way to store peeled garlic is to keep them in an airtight container, submerged in olive oil, or a neutral-flavored oil like canola or grapeseed oil. You can also freeze them in a freezer bag, or wrapped in foil or cling wrap.

No, peeled garlic should not be stored at room temperature as it will quickly deteriorate and develop bacteria. It is best to store it in the refrigerator or freezer.

To make peeled garlic last longer, you can blanch them before storing. Simply drop the peeled cloves into boiling water for 30 seconds, then transfer them to an ice bath. This process kills the enzymes that cause spoilage, and the garlic can last up to 2 weeks in the refrigerator.

Yes, you can store garlic cloves in vinegar. This method is especially good for those who use a lot of garlic in cooking, as the vinegar-garlic mixture can be used as a flavorful condiment. Simply submerge the peeled cloves in distilled white vinegar, ensuring they are fully covered, and store them in the refrigerator for up to 2 months.